STUDY PROGRAM – PLANT PRODUCTION TECHNOLOGY 2019-2020

STUDY PROGRAM – PLANT PRODUCTION TECHNOLOGY 2016-2019

First Year- Semester I
Code		No		Course	Fund	ECTS	O/E
1101		1		General Chemistry	3+2	6	O
1102		2		Biology	3+2	6	O
1103		3		Mathematics	2+2	5	O
1104		4		Applied Informatics	2+1	5	O
1105		5		English Language	2+1	4	O
1106		6		Erosion and soil protection	2+1	4	Z
1107		7		Forage Plants	2+1	4	Z
				Total	14/10	30	5/1
Semester II
Code		No		Course	Fund	ECTS	O/E
1108		1		Plant Physiology	3+2	6	O
1109		2		Pedology	2+2	5	O
1110		3		Organic Chemistry	2+2	5	O
1111		4		Agricultural Ecology	2+2	5	O
1112		5		General Botany	2+2	5	O
1113		6		Weeds	2+1	4	Z
1114		7		Aromatic Plants	2+1	4	Z
				Total	13/11	30	5/1
Second Year – Semester  III
Code		No		Course	Fund	ECTS	O/E
1115		1		Organic Agriculture	2+2	5	O
1116		2		Micro and Macro Economy	2+2	5	O
1117		3		Technology of Cereals	3+2	6	O
1118		4		Plant Nutrition	2+2	5	O
1119		5		Agricultural Microbiology	2+2	5	O
1120		6		Industrial Plants	2+1	4	Z
1121		7		Basics testing of agricultural plants	2+1	4	Z
1122		8		Basics of floriculture	2+1	4	Z
				Total	13/11	30	5/1
Semester IV
Code		No		Course	Fund	ECTS	O/E
1123		1		Biochemistry	2+2	5	O
1124		2		Basics of Genetics	3+2	6	O
1125		3		Fertilizers and Fertilization	2+2	5	O
1126		4		Basics of Vegetable	2+2	5	O
1127		5		Basics of arboriculture	2+2	5	O
1128		6		Agrarian Marketing	2+1	4	Z
1129		7		Processing and preservation of fruit and vegetables	2+1	4	Z
1130		8		Basics of viticulture	2+1	4	Z
				Total	13/11	30	5/1
Third Year – Semester  V
Code	No		Course		Fond	ECTS	O/E
1131	1		Entomology		3+2	6	O
1132	2		Phytotechnie		2+2	5	O
1133	3		Genetic Improvement of Crop/Seed Production		2+2	5	O
1134	4		Malt Processing Technology		2+2	5	O
1135	5		Agricultural mechanization		2+2	5	O
1136	6		Analytical Chemistry		2+1	4	Z
1137	7		ISO 17025 Testing Laboratory		2+1	4	Z
1138	8		Integrated Protection		2+1	4	Z
			Total		13/11	30	5/1
Semester  VI
Code	No		Course		Fond	ECTS	O/E
1139	1		Phytopatalogy		2+2	5	O
1140	2		Technology of processing and preservation of food products		2+2	5	O
1141	3		Special cultivation/hoeing		2+1	4	Z
1142	4		PRINCIPLES AND PRACTICES OF IRRIGATION		2+1	4	Z
1143	5		Post-harvesting Technology		2+1	4	Z
1144	6		Diploma bachelor			12	O
			Total		12/10	30	4/1