STUDY PROGRAM FOOD TECHNOLOGY  – BACHELOR 2019-2022

Year I
Semester I			Hour/week
No.	O/E	Courses	L	P	ECTS
1.	O	Biology	3	2	6
2.	O	Mathematics	3	2	6
3.	O	Kimia e përgjithshme dhe inorganike	2	2	5
4.	O	Physics	2	2	5
5.	O	Introduction to Food Technology	2	2	5
6.	E	English Language	2	1	3
7.	E	Information technology	2	1	3
Year I
SemesterII			Hour/Week
No.	O/E	Courses	L	P	ECTS
1.	O	Food Microbiology and Hygiene	3	2	6
2.	O	Food Chemistry	3	2	6
3.	O	The basics of heat transmission, mass & movement in the food industry	2	2	5
4.	O	Organic Chemistry	2	2	5
5.	O	Raw materials in the food industry	2	2	5
6.	E	Protection of plant products	2	1	3
7.	E	Food protection	2	1	3
Year II
Semester III			Hour/Week
No.	O/E	Courses	L	P	ECTS
1.	O	Basic processes in food technology	3	2	6
2.	O	Food processing in the food industry	3	2	6
3.	O	Analytical Chemistry	2	2	5
4.	O	Fruit and vegetable processing technology	2	2	5
5.	O	Technology of alcoholic beverages and vine	2	2	4
6.	E	Food Enzymology	2	1	4
7.	E	Basics of instrumental method	2	1	4
Year II
Semestri IV			Hour/Week
No	O/E	Courses	L	U	ECTS
1.	O	Food biotechnology	3	2	6
2.	O	Biochemistry	2	2	5
3.	O	Malt production technology	2	2	5
4.	O	Technology of Cereals	2	2	5
5.	O	Technology for Dairy Processing	2	2	5
6.	E	Baking products technology	2	1	4
7.	E	Bio Production	2	1	4
Year III
Semester V			Hour/Week
No.	O/E	Courses	L	P	ECTS
1.	O	Food and nutrition of human beings	3	2	6
2.	O	Genetics and Microbiology	2	2	5
3.	O	Beer Production Technology	2	2	5
4.	O	Water Technology	2	2	5
5.	O	Bio Technology and Environmental Protection	2	2	5
6.	E	Sensory food analysis	2	1	4
7.	E	Packaging & Preservation of Food Products	2	1	4
Year III
Semester VI			Hour/Week
No.	O/E	Courses	L	P	ECTS
1.	O	Technology of fermentation processes	3	2	6
2.	O	Basics of Toxicology	2	2	5
3.	O	Technology of Meat processing	2	2	5
4.	O	Economy and business management	2	2	5
5.	O	Quality assurance control in the food industry	2	1	4
6.	E	Diploma Thesis		10