Program Overview, Tourism, Hospitality and Environmental Management Bachelor 2019-2022

Brief content of the program

Year I
Semester I								Hour-Week
No.	O/Z		PGJ/PL		SUBJECTS			L	U	ECTS
1.	O		CSP		Mathematics			2	2	6
2.	O		CSP		Management basics			2	2	6
3.	O		CSP		Information technology			2	2	6
professional
4.	O		HT		Tourism and hospitality business			2	2	5
5.	O		HT		Introduction to tourism and hospitality			3	2	7
6.	O		M		Introduction to environmental sciences			3	2	7
7.	O		M		Environmental management and protection			2	2	5
					TOTAL					30
Semester II								Hour-Week
No.	O			PG/PF	SUBJECTS			L	U	ECTS
1.	O			CSP	Statistics			2	2	6
2.	O			CSP	Academic writing			2	2	6
3.	O			CSP	Foreign language 1	English		2	2	5
						German		2	2	5
professional
4.	O			HT	Introduction to economics			3	2	7
5.	O			HT	Accounting			2	2	6
6.	O			M	Environmental law			3	2	7
7.	O			M	Environmental management and industry			2	2	6
					TOTAL					30
it II
Semester III								Hour-Week
No.	O/Z			PG/PF	SUBJECTS			L	U		ECTS
1.	O			CSP	Cultural heritage			2	2		6
2.	O			CSP	marketing			3	2		7
3.	O			CSP	Food and beverage management			2	2		6
professional
4	O			HT	Event organization and management			2	2		6
5	O			HT	Business law			2	2		5
6	O			M	Environmental toxicology			2	2		6
7	O			M	Air quality management			2	2		5
					TOTAL						30
Semester IV								Hour-Week
No.	0/Z	PG/PF			SUBJECTS			L	U		ECTS
1.	O	CSP			Tourist geography			2	2		6
2.	O	CSP			Human resources management			2	2		6
3.	O	CSP			Ecology			2	2		6
4.	O	CSP			Foreign language 2		English	2	2		6
							German	2	2		6
professional
5.	O			HT	Finance in tourism and hospitality			2	2		6
6.	O			M	Natural resources policy			2	2		6
					TOTAL						30
Year III
Semester V								Hour-Week
No.	0/Z			PG/PF	SUBJECTS			L	U		ECTS
1.	O			CSP	Practical lesson			0	2		8
2.	O			CSP	Natural tourism resources			2	2		6
3	O			CSP	Environment and natural resource economics			2	2		6
professional
4.	Z			HT	Tourism and hospitality management			2	2		5
5.	Z			HT	Tourism industry			2	2		5
6	Z			HT	Quality management			2	2		5
8.	Z			M	Forests and landscapes			2	2		5
9	Z			M	Monitoring environmental changes			2	2		5
					TOTAL						30
Year III
Tourism Module Semester VI								Hour-Week
No.	O				SUBJECTS			L	U		ECTS
1.	O				Tourist market			2	2		5
2.	O				Tourism economics and business			2	2		5
3.	O				Tourist product			2	2		5
4.	O				Thesis (Diploma work)			2	0		10
5.	Z				Travel agencies			2	2		5
6	Z				Information systems and reservations in travel agencies			2	2		5
					TOTAL						30/180 ETC
Year III
Hospitality Module Semester VI								Hour-Week
No.	O				SUBJECTS			L	U		ECTS
1.	O				Hotel industry			2	2		5
2.	O				Food Sciences			2	2		5
3.	O				Hotel business			2	2		5
4.	O				Thesis (Diploma work)			2	0		10
5.	Z				Customer services in hotels			2	2		5
6.	Z				Hotel information systems and reservations						5
					TOTAL						30/180 ETC
Year III
Environment Module Semester VI								Hour-Week
No.	O				SUBJECTS			L	U		ECTS
1.	O				Integrated water resources management			2	2		5
2.	O				Soil pollution and protection			2	2		5
3.	O				Research methods			2	2		5
4.	O				Thesis (Diploma work)			2	0		10
5.	Z				Treatment of (Micro)pollutants in soil and wastewater systems			2	2		5
6.	Z				Introduction to environmental technology			2	2		5
					TOTAL						30/180 ETC