{"id":49385,"date":"2025-10-27T14:29:40","date_gmt":"2025-10-27T14:29:40","guid":{"rendered":"https:\/\/unhz.eu\/fmthm\/?page_id=49385"},"modified":"2025-10-29T08:12:21","modified_gmt":"2025-10-29T08:12:21","slug":"menaxhim-ne-turizem-dhe-hotelieri-2025-2028","status":"publish","type":"page","link":"https:\/\/unhz.eu\/fmthm\/menaxhim-ne-turizem-dhe-hotelieri-2025-2028\/","title":{"rendered":"Menaxhim n\u00eb Turiz\u00ebm dhe Hotelieri 2025-2028"},"content":{"rendered":"\n

Menaxhim n\u00eb Turiz\u00ebm dhe Hotelieri 2025-2028<\/p>\n\n\n\n

Viti I<\/strong><\/td><\/tr>
Semestri I<\/strong><\/td>Or\u00eb\/jav\u00eb<\/strong><\/td><\/tr>
Nr.<\/strong><\/td>O\/Z<\/strong><\/td>L\u00ebnd\u00ebt<\/strong><\/td>L<\/strong><\/td>U<\/strong><\/td>ECTS<\/strong><\/td><\/tr>
 <\/td>O<\/td>Hyrje n\u00eb turiz\u00ebm dhe hotelieri<\/td>2<\/td>2<\/td>7<\/td><\/tr>
 <\/td>O<\/td>Matematik\u00eb<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>O<\/td>Menaxhimi n\u00eb turiz\u00ebm dhe hotelieri<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>O<\/td>Shkrimi akademik<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>O<\/td>Gjuh\u00eb e huaj (Gjuh\u00eb Angleze I, Gjuh\u00eb Gjermane\u00a0 I)<\/td>2<\/td>2<\/td>5<\/td><\/tr>
TOTAL:<\/strong><\/td>30<\/td><\/tr>
Semestri II<\/strong><\/td><\/tr>
1<\/td>O<\/td>Statistik\u00eb<\/td>2<\/td>2<\/td>7<\/td><\/tr>
2<\/td>O<\/td>Hyrje n\u00eb ekonomi<\/td>2<\/td>2<\/td>6<\/td><\/tr>
3<\/td>O<\/td>Marketingu n\u00eb turiz\u00ebm dhe hotelieri<\/td>2<\/td>2<\/td>6<\/td><\/tr>
4<\/td>O<\/td>Teknologji e informacionit<\/td>2<\/td>2<\/td>6<\/td><\/tr>
5<\/td>O<\/td>Gjuh\u00eb e huaj (Gjuh\u00eb Angleze II, Gjuh\u00eb Gjermane  II<\/a>)<\/td>2<\/td>2<\/td>5<\/td><\/tr>
TOTAL:<\/strong><\/td>30<\/td><\/tr>
Viti II<\/strong><\/td><\/tr>
Semestri III<\/strong><\/td>Or\u00eb\/jav\u00eb<\/strong><\/td><\/tr>
Nr.<\/strong><\/td>O\/Z<\/strong><\/td>L\u00ebnd\u00ebt<\/strong><\/td>L<\/strong><\/td>U<\/strong><\/td>ECTS<\/strong><\/td><\/tr>
 <\/td>O<\/td>Hyrje n\u00eb metodologjin\u00eb e k\u00ebrkimit<\/td>2<\/td>2<\/td>7<\/td><\/tr>
 <\/td>O<\/td>Bazat e kontabilitetit<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>O<\/td>Burimet nj\u00ebr\u00ebzore dhe zhvillimi profesional<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>O<\/td>Menaxhim i ushqimit dhe pijeve<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>Z<\/td>Sistemet e rezervimit n\u00eb hotele<\/td>2<\/td>2<\/td>5<\/td><\/tr>
 <\/td>Z<\/td>Transporti n\u00eb turiz\u00ebm<\/td>2<\/td>2<\/td>5<\/td><\/tr>
 <\/td>Z<\/td>Sistemet e rezervimit n\u00eb agjencione turistike<\/td>2<\/td>2<\/td>5<\/td><\/tr>
TOTAL:<\/strong><\/td>30<\/td><\/tr>
Semestri IV<\/strong><\/td><\/tr>
 <\/td>O<\/td>Planifikimi dhe zhvillimi i turizmit<\/td>2<\/td>2<\/td>7<\/td><\/tr>
 <\/td>O<\/td>Gjeografia turistike<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>O<\/td>Trash\u00ebgimia kulturore n\u00eb turiz\u00ebm<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>O<\/td>Ekologjia<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>Z<\/td>Nd\u00ebrmarr\u00ebsi<\/td>2<\/td>2<\/td>5<\/td><\/tr>
 <\/td>Z<\/td>Sh\u00ebrbimi i klientit n\u00eb hotel dhe agjencion turistik<\/td>2<\/td>2<\/td>5<\/td><\/tr>
 <\/td>Z<\/td>Menaxhimi i mbeturinave n\u00eb turiz\u00ebm<\/td>2<\/td>2<\/td>5<\/td><\/tr>
TOTAL:<\/strong><\/td>30<\/td><\/tr>
Viti III<\/strong><\/td><\/tr>
Semestri V<\/strong><\/td>Or\u00eb\/jav\u00eb<\/strong><\/td><\/tr>
Nr.<\/strong><\/td>O\/Z<\/strong><\/td>L\u00ebnd\u00ebt<\/strong><\/td>L<\/strong><\/td>U<\/strong><\/td>ECTS<\/strong><\/td><\/tr>
 <\/td>O<\/td>M\u00ebsim praktik dhe zhvillimi i karrier\u00ebs<\/td> <\/td>2<\/td>7<\/td><\/tr>
 <\/td>O<\/td>E drejt\u00eba n\u00eb turiz\u00ebm dhe hotelieri<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>O<\/td>Menaxhimi dhe organizimi i eventeve<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>O<\/td>Industria e turizmit<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>Z<\/td>Turizmi i q\u00ebndruesh\u00ebm<\/td>2<\/td>2<\/td>5<\/td><\/tr>
 <\/td>Z<\/td>Hulumtimi i tregut turistik<\/td>2<\/td>2<\/td>5<\/td><\/tr>
 <\/td>Z<\/td>Trendet bashk\u00ebkohore n\u00eb turiz\u00ebm dhe hotelieri<\/td>2<\/td>2<\/td>5<\/td><\/tr>
 <\/td>30<\/td><\/tr>
Semestri VI<\/strong><\/td><\/tr>
1.<\/td>O<\/td>Menaxhimi i cil\u00ebsis\u00eb<\/td>2<\/td>2<\/td>7<\/td><\/tr>
2.<\/td>O<\/td>Produkti turistik<\/td>2<\/td>2<\/td>6<\/td><\/tr>
3.<\/td>O<\/td>Tema e diplom\u00ebs<\/strong><\/strong><\/td>2<\/td>2<\/td>6<\/td><\/tr>
4.<\/td>O<\/td>Menaxhimi i destinacioneve turistike<\/td>2<\/td>2<\/td>6<\/td><\/tr>
5.<\/td>Z<\/td>Agjencionet turistike<\/td>2<\/td>2<\/td>5<\/td><\/tr>
6.<\/td>Z<\/td>Turizmi nd\u00ebrkomb\u00ebtar<\/td>2<\/td>2<\/td>5<\/td><\/tr>
7.<\/td>Z<\/td>Menaxhimi dhe mbrojta e natyr\u00ebs (Pejsazhet natyrore)<\/td>2<\/td>2<\/td>5<\/td><\/tr>
TOTAL:<\/strong><\/td>30<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Menaxhim n\u00eb Turiz\u00ebm dhe Hotelieri 2025-2028 Viti I Semestri I Or\u00eb\/jav\u00eb Nr. O\/Z L\u00ebnd\u00ebt L…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-49385","page","type-page","status-publish","hentry"],"yoast_head":"\nMenaxhim n\u00eb Turiz\u00ebm dhe Hotelieri 2025-2028 - Fakulteti i Menaxhimit n\u00eb Turiz\u00ebm, Hotelieri dhe Mjedis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unhz.eu\/fmthm\/menaxhim-ne-turizem-dhe-hotelieri-2025-2028\/\" \/>\n<meta property=\"og:locale\" content=\"sq_AL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menaxhim n\u00eb Turiz\u00ebm dhe Hotelieri 2025-2028\" \/>\n<meta property=\"og:description\" content=\"Menaxhim n\u00eb Turiz\u00ebm dhe Hotelieri 2025-2028 Viti I Semestri I Or\u00eb\/jav\u00eb Nr. 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