{"id":48821,"date":"2025-01-17T09:42:30","date_gmt":"2025-01-17T09:42:30","guid":{"rendered":"https:\/\/unhz.eu\/fmthm\/?page_id=48821"},"modified":"2025-10-24T07:59:59","modified_gmt":"2025-10-24T07:59:59","slug":"menaxhment-ne-turizem-hotelieri-dhe-mjedis-2022-2025","status":"publish","type":"page","link":"https:\/\/unhz.eu\/fmthm\/programet-mthm\/menaxhment-ne-turizem-hotelieri-dhe-mjedis-2022-2025\/","title":{"rendered":"MENAXHMENT N\u00cb TURIZ\u00cbM, HOTELIERI DHE MJEDIS \u2013 2022-2025"},"content":{"rendered":"\n
PROGRAMI I STUDIMIT MENAXHMENT N\u00cb TURIZ\u00cbM, HOTELIERI DHE MJEDIS \u2013 BACHELOR 2022-2025<\/h5>\n\n\n\n

Specializimet:<\/p>\n\n\n\n

\u00b7         Menaxhim n\u00eb Turiz\u00ebm<\/p>\n\n\n\n

\u00b7         Menaxhim n\u00eb Hotelieri<\/p>\n\n\n\n

\u00b7         Menaxhim n\u00eb Mjedis<\/p>\n\n\n\n

Viti I<\/td><\/tr>
Semestri I<\/td>Or\u00eb-Jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>PGJ\/PL<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>PGj<\/td>Matematik\u00eb<\/td>2<\/td>2<\/td>6<\/td><\/tr>
2.<\/td>O<\/td>PGj<\/td>Bazat e menaxhimit<\/td>2<\/td>2<\/td>6<\/td><\/tr>
3.<\/td>O<\/td>PGj<\/td>Bazat e informatikes<\/td>2<\/td>2<\/td>6<\/td><\/tr>
<\/td><\/tr>
4.<\/td>O<\/td>HT<\/td>Biznesi n\u00eb turiz\u00ebm dhe hoteleri<\/td>2<\/td>2<\/td>5<\/td><\/tr>
5.<\/td>O<\/td>HT<\/td>Hyrje n\u00eb turiz\u00ebm dhe hoteleri<\/td>2<\/td>2<\/td>7<\/td><\/tr>
6.<\/td>O<\/td>M<\/td>Hyrje n\u00eb shkencat mjedisore<\/td>2<\/td>2<\/td>7<\/td><\/tr>
7.<\/td>O<\/td>M<\/td>Pyjet dhe pejsazhet<\/td>2<\/td>2<\/td>5<\/td><\/tr>
<\/td><\/td><\/td>Totali<\/td><\/td><\/td>30<\/td><\/tr>
Semestri II<\/td>Or\u00eb-Jav\u00eb<\/td><\/tr>
Nr.<\/td>O<\/td>PGj\/PF<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>PGj<\/td>Statistik\u00eb<\/td>2<\/td>2<\/td>6<\/td><\/tr>
2.<\/td>O<\/td>PGj<\/td>Shkrimi akademik<\/td>2<\/td>2<\/td>6<\/td><\/tr>
3.<\/td>O<\/td>PGj<\/td>Gjuh\u00eb huaj 1<\/td>Anglisht<\/td>2<\/td>2<\/td>5<\/td><\/tr>
Gjermanisht<\/td>2<\/td>2<\/td>5<\/td><\/tr>
<\/td><\/td><\/td><\/td><\/tr>
Profesionale<\/td><\/tr>
4.<\/td>O<\/td>HT<\/td>Hyrje n\u00eb ekonomi<\/td>2<\/td>2<\/td>7<\/td><\/tr>
5.<\/td>O<\/td>HT<\/td>Kontabilitet ne turizem dhe hoteleri<\/td>2<\/td>2<\/td>6<\/td><\/tr>
6.<\/td>O<\/td>M<\/td>E drejat dhe politikat  mjedisore<\/td>2<\/td>2<\/td>7<\/td><\/tr>
7.<\/td>O<\/td>M<\/td>Menaxhimi mjedisor dhe industria<\/td>2<\/td>2<\/td>6<\/td><\/tr>
<\/td><\/td><\/td>Totali<\/td><\/td><\/td>30<\/td><\/tr>
<\/td><\/td><\/td><\/td><\/td><\/td><\/td><\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Viti II<\/td><\/tr>
Semestri III<\/td>Or\u00eb-Jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>PGj\/PF<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>PGj<\/td>Trash\u00ebgimia kulturore<\/td>2<\/td>2<\/td>6<\/td><\/tr>
2.<\/td>O<\/td>PGj<\/td>Hyrje ne marketing<\/td>2<\/td>2<\/td>7<\/td><\/tr>
3.<\/td>O<\/td>PGj<\/td>Menaxhimi i ushqimit dhe pijeve<\/td>2<\/td>2<\/td>6<\/td><\/tr>
<\/td><\/tr>
4<\/td>O<\/td>HT<\/td>Organizimi dhe menaxhimi i ngjarjeve<\/td>2<\/td>2<\/td>6<\/td><\/tr>
5<\/td>O<\/td>HT<\/td>E drejta ne turizem dhe hoteleri<\/td>2<\/td>2<\/td>5<\/td><\/tr>
6<\/td>O<\/td>M<\/td>Toksikologjia mjedisore<\/td>2<\/td>2<\/td>6<\/td><\/tr>
7<\/td>O<\/td>M<\/td>Menaxhimi i cil\u00ebsise aj\u00ebrit<\/td>2<\/td>2<\/td>5<\/td><\/tr>
<\/td><\/td><\/td>Totali<\/td><\/td><\/td>30<\/td><\/tr>
Semestri IV<\/td>Or\u00eb-Jav\u00eb<\/td><\/tr>
Nr.<\/td>0\/Z<\/td>PGj\/PF<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>PGj<\/td>Gjeografia turistike<\/td>2<\/td>2<\/td>6<\/td><\/tr>
2.<\/td>O<\/td>PGj<\/td>Menaxhimi i burimeve njer\u00ebzore<\/td>2<\/td>2<\/td>6<\/td><\/tr>
3.<\/td>O<\/td>PGj<\/td>Ekologjia<\/td>2<\/td>2<\/td>6<\/td><\/tr>
4.<\/td>O<\/td>PGj<\/td>  Gjuh\u00eb e huaj 2<\/td>Anglisht<\/td>2<\/td>2<\/td>6<\/td><\/tr>
Gjermanisht<\/td>2<\/td>2<\/td>6<\/td><\/tr>
<\/td><\/td><\/td><\/td><\/tr>
<\/td><\/tr>
5.<\/td>O<\/td>HT<\/td>Financat n\u00eb turiz\u00ebm dhe hoteleri<\/td>2<\/td>2<\/td>6<\/td><\/tr>
6.<\/td>O<\/td>M<\/td>Ndotja dhe mbrojtja e tok\u00ebs<\/td>2<\/td>2<\/td>6<\/td><\/tr>
<\/td><\/td><\/td><\/td><\/td><\/td><\/td><\/tr>
<\/td><\/td><\/td>Totali<\/td><\/td><\/td>30<\/td><\/tr>
<\/td><\/td><\/td><\/td><\/td><\/td><\/td><\/td><\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Viti III<\/td><\/tr>
Semestri V<\/td>Or\u00eb-Jav\u00eb<\/td><\/tr>
Nr.<\/td>0\/Z<\/td>PGj\/PF<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>PGj<\/td>M\u00ebsimi praktik<\/td>0<\/td>3<\/td>8<\/td><\/tr>
2.<\/td>O<\/td>PGj<\/td>Ekoturizmi<\/td>2<\/td>2<\/td>6<\/td><\/tr>
3<\/td>O<\/td>PGJ<\/td>Mjedisi dhe ekonomia e burimeve natyrore<\/td>2<\/td>2<\/td>6<\/td><\/tr>
<\/td><\/tr>
4.<\/td>Z<\/td>HT<\/td>Menaxhimi i turizmit dhe hoteleris\u00eb<\/td>2<\/td>2<\/td>5<\/td><\/tr>
5.<\/td>Z<\/td>HT<\/td>Menxhimi Strategjik<\/td>2<\/td>2<\/td>5<\/td><\/tr>
6<\/td>Z<\/td>HT<\/td>Menaxhimi i cil\u00ebsis\u00eb<\/td>2<\/td>2<\/td>5<\/td><\/tr>
8.<\/td>Z<\/td>M<\/td>Menaxhimi i Mbeturinave<\/td>2<\/td>2<\/td>5<\/td><\/tr>
9<\/td>Z<\/td>M<\/td>Menaxhimi i burimeve ujore<\/td>2<\/td>2<\/td>5<\/td><\/tr>
<\/td><\/td><\/td>Totali<\/td><\/td><\/td>30<\/td><\/tr>
Viti III<\/td><\/tr>
Moduli Turiz\u00ebm   Semestri VI<\/td>Or\u00eb-Jav\u00eb<\/td><\/tr>
Nr.<\/td>O<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>Zhvillimi dhe planifikimi i turizmit<\/td>2<\/td>2<\/td>5<\/td><\/tr>
2.<\/td>O<\/td>Ekonomia e turizmit dhe biznesi<\/td>2<\/td>2<\/td>5<\/td><\/tr>
3.<\/td>O<\/td>Produkti  turistik<\/td>2<\/td>2<\/td>5<\/td><\/tr>
4.<\/td>O<\/td>Teza (Punimi i diplom\u00ebs)<\/td>2<\/td>0<\/td>10<\/td><\/tr>
5.<\/td>Z<\/td>Agjencit\u00eb turistike<\/td>2<\/td>2<\/td>5<\/td><\/tr>
6<\/td>Z<\/td>Sistemet informacionit dhe rezervimet n\u00eb agjencit\u00eb e udh\u00ebtimit<\/td>2<\/td>2<\/td>5<\/td><\/tr>
<\/td><\/td>Totali<\/td><\/td><\/td>30\/180 ETC<\/td><\/tr>
Viti III<\/td><\/tr>
Moduli Hotelieri   Semestri VI<\/td>Or\u00eb-Jav\u00eb<\/td><\/tr>
Nr.<\/td>O<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>Industria  hoteliere<\/td>2<\/td>2<\/td>5<\/td><\/tr>
2.<\/td>O<\/td>Menaxhimi i sherbimit te ushqimit<\/td>2<\/td>2<\/td>5<\/td><\/tr>
3.<\/td>O<\/td>Lidershipi<\/td>2<\/td>2<\/td>5<\/td><\/tr>
4.<\/td>O<\/td>Teza (Punimi i diplom\u00ebs)<\/td>2<\/td>0<\/td>10<\/td><\/tr>
5.<\/td>Z<\/td>Sh\u00ebrbimet e klientit n\u00eb hotele<\/td>2<\/td>2<\/td>5<\/td><\/tr>
6.<\/td>Z<\/td>Sistemet e informacionit dhe rezervimet n\u00eb hotele<\/td><\/td><\/td>5<\/td><\/tr>
<\/td><\/td>Totali<\/td><\/td><\/td>30\/180 ETC<\/td><\/tr>
Viti III<\/td><\/tr>
Moduli Mjedis  Semestri VI<\/td>Or\u00eb-Jav\u00eb<\/td><\/tr>
Nr.<\/td>O<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>Projekti Studime Mjedisore<\/td>2<\/td>2<\/td>5<\/td><\/tr>
2.<\/td>O<\/td>Menaxhimi dhe mbrojtja e mjedisit<\/td>2<\/td>2<\/td>5<\/td><\/tr>
3.<\/td>O<\/td>Metodat e k\u00ebrkimit<\/td>2<\/td>2<\/td>5<\/td><\/tr>
4.<\/td>O<\/td>Teza (Punimi i diplom\u00ebs)<\/td>2<\/td>0<\/td>10<\/td><\/tr>
5.<\/td>Z<\/td>Trajtimi i  uj\u00ebrave te zeza<\/td>2<\/td>2<\/td>5<\/td><\/tr>
6.<\/td>Z<\/td>Edukimi dhe perceptimi Mjedisor<\/td>2<\/td>2<\/td>5<\/td><\/tr>
<\/td><\/td>Totali<\/td><\/td><\/td>30\/180 ETC<\/td><\/tr>
<\/td><\/td><\/td><\/td><\/td><\/td><\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

PROGRAMI I STUDIMIT MENAXHMENT N\u00cb TURIZ\u00cbM, HOTELIERI DHE MJEDIS \u2013 BACHELOR 2022-2025 Specializimet: \u00b7         Menaxhim…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":48816,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-48821","page","type-page","status-publish","hentry"],"yoast_head":"\nMenaxhim n\u00eb Turiz\u00ebm, Hotelieri & Mjedis (2022-2025) \u2013 UHZ<\/title>\n<meta name=\"description\" content=\"Bachelor n\u00eb Menaxhim n\u00eb Turiz\u00ebm, Hotelieri dhe Mjedis (2022-2025) n\u00eb UHZ \u2013 program trevje\u00e7ar me specializime n\u00eb Turiz\u00ebm, Hotelieri dhe Mjedis, duke p\u00ebrfshir\u00eb kurikulum baz\u00eb dhe profesionale.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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