{"id":48817,"date":"2025-01-17T09:40:02","date_gmt":"2025-01-17T09:40:02","guid":{"rendered":"https:\/\/unhz.eu\/fmthm\/?page_id=48817"},"modified":"2026-01-29T13:19:03","modified_gmt":"2026-01-29T12:19:03","slug":"pasqyra-e-programit-menaxhimi-ne-turizem-hoteleri-dhe-mjedis-bachelor-2019-2022","status":"publish","type":"page","link":"https:\/\/unhz.eu\/fmthm\/programet-mthm\/pasqyra-e-programit-menaxhimi-ne-turizem-hoteleri-dhe-mjedis-bachelor-2019-2022\/","title":{"rendered":"Pasqyra e programit, Menaxhimi n\u00eb Turiz\u00ebm, Hoteleri dhe Mjedis Bachelor 2019-2022"},"content":{"rendered":"\n

Pasqyra e programit, Menaxhimi n\u00eb Turiz\u00ebm, Hoteleri dhe Mjedis Bachelor 2019-2022<\/strong><\/p>\n\n\n\n

P\u00ebrmbajtja e shkurt\u00ebr e programit<\/a><\/p>\n\n\n\n

Viti I<\/td><\/tr>
Semestri I<\/strong><\/td>Or\u00eb-Jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>PGJ\/PL<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>PGj<\/td>Matematik\u00eb<\/a><\/td>2<\/td>2<\/td>6<\/td><\/tr>
2.<\/td>O<\/td>PGj<\/td>Bazat e menaxhimit<\/a><\/td>2<\/td>2<\/td>6<\/td><\/tr>
3.<\/td>O<\/td>PGj<\/td>Teknologji informacionit<\/a><\/td>2<\/td>2<\/td>6<\/td><\/tr>
Profesionale<\/td><\/tr>
4.<\/td>O<\/td>HT<\/td>Biznesi n\u00eb turiz\u00ebm dhe hoteleri<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
5.<\/td>O<\/td>HT<\/td>Hyrje n\u00eb turiz\u00ebm dhe hoteleri<\/a><\/td>3<\/td>2<\/td>7<\/td><\/tr>
6.<\/td>O<\/td>M<\/td>Hyrje n\u00eb shkencat mjedisore<\/a><\/td>3<\/td>2<\/td>7<\/td><\/tr>
7.<\/td>O<\/td>M<\/td>Menaxhimi dhe mbrojtja e mjedisit<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
<\/td><\/td><\/td>Totali<\/td><\/td><\/td>30<\/td><\/tr>
Semestri II<\/strong><\/td>Or\u00eb-Jav\u00eb<\/td><\/tr>
Nr.<\/td>O<\/td>PGj\/PF<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>PGj<\/td>Statistik\u00eb<\/a><\/td>2<\/td>2<\/td>6<\/td><\/tr>
2.<\/td>O<\/td>PGj<\/td>Shkrimi akademik<\/a><\/td>2<\/td>2<\/td>6<\/td><\/tr>
3.<\/td>O<\/td>PGj<\/td>Gjuh\u00eb huaj 1<\/td>Anglisht<\/td>2<\/td>2<\/td>5<\/td><\/tr>
Gjermanisht<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
<\/td><\/td><\/td><\/td><\/tr>
Profesionale<\/td><\/tr>
4.<\/td>O<\/td>HT<\/td>Hyrje n\u00eb ekonomi<\/a><\/td>3<\/td>2<\/td>7<\/td><\/tr>
5.<\/td>O<\/td>HT<\/td>Kontabilitet<\/a><\/td>2<\/td>2<\/td>6<\/td><\/tr>
6.<\/td>O<\/td>M<\/td>E drejta mjedisore<\/a><\/td>3<\/td>2<\/td>7<\/td><\/tr>
7.<\/td>O<\/td>M<\/td>Menaxhimi mjedisor dhe industria<\/a><\/td>2<\/td>2<\/td>6<\/td><\/tr>
<\/td><\/td><\/td>Totali<\/td><\/td><\/td>30<\/td><\/tr>
iti II<\/td><\/tr>
Semestri III<\/strong><\/td>Or\u00eb-Jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>PGj\/PF<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>PGj<\/td>Trash\u00ebgimia kulturore<\/a><\/td>2<\/td>2<\/td>6<\/td><\/tr>
2.<\/td>O<\/td>PGj<\/td>Marketingu<\/a><\/td>3<\/td>2<\/td>7<\/td><\/tr>
3.<\/td>O<\/td>PGj<\/td>Menaxhimi i ushqimit dhe pijeve<\/a><\/td>2<\/td>2<\/td>6<\/td><\/tr>
Profesionale<\/td><\/tr>
4<\/td>O<\/td>HT<\/td>Organizimi dhe menaxhimi i ngjarjeve<\/a><\/td>2<\/td>2<\/td>6<\/td><\/tr>
5<\/td>O<\/td>HT<\/td>E drejta biznesore<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
6<\/td>O<\/td>M<\/td>Toksikologjia mjedisore<\/a><\/td>2<\/td>2<\/td>6<\/td><\/tr>
7<\/td>O<\/td>M<\/td>Menaxhimi i cil\u00ebsise s\u00eb aj\u00ebrit<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
<\/td><\/td><\/td>Totali<\/td><\/td><\/td>30<\/td><\/tr>
Semestri IV<\/strong><\/td>Or\u00eb-Jav\u00eb<\/td><\/tr>
Nr.<\/td>0\/Z<\/td>PGj\/PF<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>PGj<\/td>Gjeografia turistike<\/a><\/td>2<\/td>2<\/td>6<\/td><\/tr>
2.<\/td>O<\/td>PGj<\/td>Menaxhimi i burimeve njer\u00ebzore<\/a><\/td>2<\/td>2<\/td>6<\/td><\/tr>
3.<\/td>O<\/td>PGj<\/td>Ekologjia<\/a><\/td>2<\/td>2<\/td>6<\/td><\/tr>
4.<\/td>O<\/td>PGj<\/td>  Gjuh\u00eb e huaj 2<\/td>Anglisht<\/a><\/td>2<\/td>2<\/td>6<\/td><\/tr>
Gjermanisht<\/a><\/td>2<\/td>2<\/td>6<\/td><\/tr>
<\/td><\/td><\/td><\/td><\/tr>
Profesionale<\/td><\/tr>
5.<\/td>O<\/td>HT<\/td>Financat n\u00eb turiz\u00ebm dhe hoteleri<\/a><\/td>2<\/td>2<\/td>6<\/td><\/tr>
6.<\/td>O<\/td>M<\/td>Politika e burimeve natyrore<\/a><\/td>2<\/td>2<\/td>6<\/td><\/tr>
<\/td><\/td><\/td>Totali<\/td><\/td><\/td>30<\/td><\/tr>
Viti III<\/td><\/tr>
Semestri V<\/strong><\/td>Or\u00eb-Jav\u00eb<\/td><\/tr>
Nr.<\/td>0\/Z<\/td>PGj\/PF<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>PGj<\/td>M\u00ebsimi praktik<\/a><\/td>0<\/td>2<\/td>8<\/td><\/tr>
2.<\/td>O<\/td>PGj<\/td>Burimet e turizmit natyror<\/a><\/td>2<\/td>2<\/td>6<\/td><\/tr>
3<\/td>O<\/td>PGJ<\/td>Mjedisi dhe ekonomia e burimeve natyrore<\/a><\/td>2<\/td>2<\/td>6<\/td><\/tr>
Profesionale<\/td><\/tr>
4.<\/td>Z<\/td>HT<\/td>Menaxhimi i turizmit dhe hoteleris\u00eb<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
5.<\/td>Z<\/td>HT<\/td>Industria e turizmit<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
6<\/td>Z<\/td>HT<\/td>Menaxhimi i cil\u00ebsis\u00eb<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
8.<\/td>Z<\/td>M<\/td>Pyjet dhe pejsazhet<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
9<\/td>Z<\/td>M<\/td>Monitorimi i ndryshimeve mjedisore<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
<\/td><\/td><\/td>Totali<\/td><\/td><\/td>30<\/td><\/tr>
Viti III<\/td><\/tr>
Moduli Turiz\u00ebm   Semestri VI<\/strong><\/td>Or\u00eb-Jav\u00eb<\/td><\/tr>
Nr.<\/td>O<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>Tregu turistik<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
2.<\/td>O<\/td>Ekonomia e turizmit dhe biznesi<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
3.<\/td>O<\/td>Produkti  turistik<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
4.<\/td>O<\/td>Teza (Punimi i diplom\u00ebs)<\/td>2<\/td>0<\/td>10<\/td><\/tr>
5.<\/td>Z<\/td>Agjencit\u00eb turistike<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
6<\/td>Z<\/td>Sistemet informacionit dhe rezervimet n\u00eb agjencit\u00eb e udh\u00ebtimit<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
<\/td><\/td>Totali<\/td><\/td><\/td>30\/180 ETC<\/td><\/tr>
Viti III<\/td><\/tr>
Moduli Hotelieri   Semestri VI<\/strong><\/td>Or\u00eb-Jav\u00eb<\/td><\/tr>
Nr.<\/td>O<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>Industria e hoteliere<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
2.<\/td>O<\/td>Shkencat ushqimore<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
3.<\/td>O<\/td>Biznesi  hotelier<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
4.<\/td>O<\/td>Teza (Punimi i diplom\u00ebs)<\/td>2<\/td>0<\/td>10<\/td><\/tr>
5.<\/td>Z<\/td>Sh\u00ebrbimet e klientit n\u00eb hotele<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
6.<\/td>Z<\/td>Sistemet e informacionit dhe rezervimet n\u00eb hotele<\/a><\/td><\/td><\/td>5<\/td><\/tr>
<\/td><\/td>Totali<\/td><\/td><\/td>30\/180 ETC<\/td><\/tr>
Viti III<\/td><\/tr>
Moduli Mjedis  Semestri VI<\/strong><\/td>Or\u00eb-Jav\u00eb<\/td><\/tr>
Nr.<\/td>O<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>Menaxhimi i integruar i burimeve ujore<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
2.<\/td>O<\/td>Ndotja dhe mbrojtja e tok\u00ebs<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
3.<\/td>O<\/td>Metodat e k\u00ebrkimit<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
4.<\/td>O<\/td>Teza (Punimi i diplom\u00ebs)<\/td>2<\/td>0<\/td>10<\/td><\/tr>
5.<\/td>Z<\/td>Trajtimi i (Mikro) ndot\u00ebsve n\u00eb sistemet e tok\u00ebs dhe uj\u00ebrave te zeza<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
6.<\/td>Z<\/td>Hyrje ne teknologjia mjedisore<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
<\/td><\/td>Totali<\/td><\/td><\/td>30\/180 ETC<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Pasqyra e programit, Menaxhimi n\u00eb Turiz\u00ebm, Hoteleri dhe Mjedis Bachelor 2019-2022 P\u00ebrmbajtja e shkurt\u00ebr e…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":48816,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-48817","page","type-page","status-publish","hentry"],"yoast_head":"\nProgrami Menaxhimi Turiz\u00ebm Hoteleri e Mjedis Bachelor 2019\u20112022<\/title>\n<meta name=\"description\" content=\"Pasqyra e programit Bachelor p\u00ebr Menaxhimin n\u00eb Turiz\u00ebm, Hoteleri dhe Mjedis 2019\u20132022 n\u00eb FMTHM \u2013 struktur\u00eb semestrale me l\u00ebnd\u00eb, ECTS dhe modulin Turiz\u00ebm, Hoteleri dhe Mjedis.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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