{"id":49385,"date":"2025-10-27T14:29:40","date_gmt":"2025-10-27T14:29:40","guid":{"rendered":"https:\/\/unhz.eu\/fmthm\/?page_id=49385"},"modified":"2025-10-29T08:12:21","modified_gmt":"2025-10-29T08:12:21","slug":"menaxhim-ne-turizem-dhe-hotelieri-2025-2028","status":"publish","type":"page","link":"https:\/\/unhz.eu\/fmthm\/en\/menaxhim-ne-turizem-dhe-hotelieri-2025-2028\/","title":{"rendered":"Tourism and Hospitality Management 2025-2028"},"content":{"rendered":"

Tourism and Hospitality Management 2025-2028<\/p>\n\n\n\n

Year I<\/strong><\/td><\/tr>
Semester I<\/strong><\/td>Hours\/week<\/strong><\/td><\/tr>
No.<\/strong><\/td>O\/Z<\/strong><\/td>SUBJECTS<\/strong><\/td>L<\/strong><\/td>U<\/strong><\/td>ECTS<\/strong><\/td><\/tr>
 <\/td>O<\/td>Introduction to tourism and hospitality<\/td>2<\/td>2<\/td>7<\/td><\/tr>
 <\/td>O<\/td>Mathematics<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>O<\/td>Tourism and hospitality management<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>O<\/td>Academic writing<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>O<\/td>Foreign language (English I, German I)<\/td>2<\/td>2<\/td>5<\/td><\/tr>
TOTAL:<\/strong><\/td>30<\/td><\/tr>
Semester II<\/strong><\/td><\/tr>
1<\/td>O<\/td>Statistics<\/td>2<\/td>2<\/td>7<\/td><\/tr>
2<\/td>O<\/td>Introduction to economics<\/td>2<\/td>2<\/td>6<\/td><\/tr>
3<\/td>O<\/td>Marketing in tourism and hospitality<\/td>2<\/td>2<\/td>6<\/td><\/tr>
4<\/td>O<\/td>Information technology<\/td>2<\/td>2<\/td>6<\/td><\/tr>
5<\/td>O<\/td>Foreign language (English Language II, German Language II<\/a>)<\/td>2<\/td>2<\/td>5<\/td><\/tr>
TOTAL:<\/strong><\/td>30<\/td><\/tr>
Year II<\/strong><\/td><\/tr>
Semester III<\/strong><\/td>Hours\/week<\/strong><\/td><\/tr>
No.<\/strong><\/td>O\/Z<\/strong><\/td>SUBJECTS<\/strong><\/td>L<\/strong><\/td>U<\/strong><\/td>ECTS<\/strong><\/td><\/tr>
 <\/td>O<\/td>Introduction to research methodology<\/td>2<\/td>2<\/td>7<\/td><\/tr>
 <\/td>O<\/td>Accounting basics<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>O<\/td>Human resources and professional development<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>O<\/td>Food and beverage management<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>Z<\/td>Hotel reservation systems<\/td>2<\/td>2<\/td>5<\/td><\/tr>
 <\/td>Z<\/td>Transportation in tourism<\/td>2<\/td>2<\/td>5<\/td><\/tr>
 <\/td>Z<\/td>Reservation systems in tourist agencies<\/td>2<\/td>2<\/td>5<\/td><\/tr>
TOTAL:<\/strong><\/td>30<\/td><\/tr>
Semester IV<\/strong><\/td><\/tr>
 <\/td>O<\/td>Tourism planning and development<\/td>2<\/td>2<\/td>7<\/td><\/tr>
 <\/td>O<\/td>Tourist geography<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>O<\/td>Cultural heritage in tourism<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>O<\/td>Ecology<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>Z<\/td>entrepreneurship<\/td>2<\/td>2<\/td>5<\/td><\/tr>
 <\/td>Z<\/td>Customer service in hotels and travel agencies<\/td>2<\/td>2<\/td>5<\/td><\/tr>
 <\/td>Z<\/td>Waste management in tourism<\/td>2<\/td>2<\/td>5<\/td><\/tr>
TOTAL:<\/strong><\/td>30<\/td><\/tr>
Year III<\/strong><\/td><\/tr>
Semester V<\/strong><\/td>Hours\/week<\/strong><\/td><\/tr>
No.<\/strong><\/td>O\/Z<\/strong><\/td>SUBJECTS<\/strong><\/td>L<\/strong><\/td>U<\/strong><\/td>ECTS<\/strong><\/td><\/tr>
 <\/td>O<\/td>Practical learning and career development<\/td> <\/td>2<\/td>7<\/td><\/tr>
 <\/td>O<\/td>The law in tourism and hospitality<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>O<\/td>Event management and organization<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>O<\/td>Tourism industry<\/td>2<\/td>2<\/td>6<\/td><\/tr>
 <\/td>Z<\/td>Sustainable tourism<\/td>2<\/td>2<\/td>5<\/td><\/tr>
 <\/td>Z<\/td>Tourism market research<\/td>2<\/td>2<\/td>5<\/td><\/tr>
 <\/td>Z<\/td>Contemporary trends in tourism and hospitality<\/td>2<\/td>2<\/td>5<\/td><\/tr>
 <\/td>30<\/td><\/tr>
Semester VI<\/strong><\/td><\/tr>
1.<\/td>O<\/td>Quality management<\/td>2<\/td>2<\/td>7<\/td><\/tr>
2.<\/td>O<\/td>Tourist product<\/td>2<\/td>2<\/td>6<\/td><\/tr>
3.<\/td>O<\/td>Diploma topic<\/strong><\/strong><\/td>2<\/td>2<\/td>6<\/td><\/tr>
4.<\/td>O<\/td>Tourism destination management<\/td>2<\/td>2<\/td>6<\/td><\/tr>
5.<\/td>Z<\/td>Travel agencies<\/td>2<\/td>2<\/td>5<\/td><\/tr>
6.<\/td>Z<\/td>International tourism<\/td>2<\/td>2<\/td>5<\/td><\/tr>
7.<\/td>Z<\/td>Nature management and protection (Natural landscapes)<\/td>2<\/td>2<\/td>5<\/td><\/tr>
TOTAL:<\/strong><\/td>30<\/td><\/tr><\/tbody><\/table><\/figure>","protected":false},"excerpt":{"rendered":"

Menaxhim n\u00eb Turiz\u00ebm dhe Hotelieri 2025-2028 Viti I Semestri I Or\u00eb\/jav\u00eb Nr. O\/Z L\u00ebnd\u00ebt L…<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-49385","page","type-page","status-publish","hentry"],"yoast_head":"\nMenaxhim n\u00eb Turiz\u00ebm dhe Hotelieri 2025-2028 - Fakulteti i Menaxhimit n\u00eb Turiz\u00ebm, Hotelieri dhe Mjedis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unhz.eu\/fmthm\/en\/menaxhim-ne-turizem-dhe-hotelieri-2025-2028\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menaxhim n\u00eb Turiz\u00ebm dhe Hotelieri 2025-2028\" \/>\n<meta property=\"og:description\" content=\"Menaxhim n\u00eb Turiz\u00ebm dhe Hotelieri 2025-2028 Viti I Semestri I Or\u00eb\/jav\u00eb Nr. 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