{"id":48660,"date":"2025-01-21T14:05:50","date_gmt":"2025-01-21T14:05:50","guid":{"rendered":"https:\/\/unhz.eu\/fakulteti-i-agrobiznesit\/?page_id=48660"},"modified":"2026-02-06T12:43:35","modified_gmt":"2026-02-06T12:43:35","slug":"teknologji-ushqimore-2019-2022","status":"publish","type":"page","link":"https:\/\/unhz.eu\/fakulteti-i-agrobiznesit\/teknologji-ushqimore-2019-2022\/","title":{"rendered":"TEKNOLOGJI USHQIMORE 2019-2022"},"content":{"rendered":"\n

PROGRAMI I STUDIMIT, BACHELOR\u2013 TEKNOLOGJI USHQIMORE<\/strong><\/p>\n\n\n\n

Viti I<\/td><\/tr>
Semestri I<\/td>Or\u00eb\/jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td>M\u00ebsimdh\u00ebn\u00ebsi<\/td><\/tr>
1.<\/td>O<\/td>Biologji.<\/td>3<\/td>2<\/td>6<\/td>Dr.sc. Fadil Millaku Prof.Dr<\/td><\/tr>
2.<\/td>O<\/td>Matematik\u00eb.<\/td>3<\/td>2<\/td>6<\/td>Dr.sc. Sabri Sadiku Prof. Asoc..<\/td><\/tr>
3.<\/td>O<\/td>Kimia e p\u00ebrgjithshme dhe inorganike.<\/td>2<\/td>2<\/td>5<\/td>Dr.sc. Naser Bajraktari Prof.Asoc.<\/td><\/tr>
4.<\/td>O<\/td>Fizik\u00eb.<\/td>2<\/td>2<\/td>5<\/td>Dr.sc.Luljeta Pula Beqiri Prof. Asoc.<\/td><\/tr>
5.<\/td>O<\/td>Hyrje n\u00eb Teknologjin\u00eb e  ushqimit.<\/td>2<\/td>2<\/td>5<\/td>Dr.sc. Nexhdet Shala Prof. Asoc.<\/td><\/tr>
6.<\/td>Z<\/td>Gjuh\u00eb angleze.<\/td>2<\/td>1<\/td>3<\/td>Mr.sc. Bardha Gashi<\/td><\/tr>
7.<\/td>Z<\/td>Teknologji informacioni.<\/td>2<\/td>1<\/td>3<\/td>Dr.sc. Mirlind Bruqi  Prof.Asoc.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Viti I<\/td><\/tr>
Semestri II<\/td>Or\u00eb\/jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td>M\u00ebsimdh\u00ebn\u00ebsi<\/td><\/tr>
1.<\/td>O<\/td>Mikrobiologji ushqimore dhe Higjiena.<\/td>3<\/td>2<\/td>6<\/td>Dr.sc. Arsim Elshani Prof. Asoc.<\/td><\/tr>
2.<\/td>O<\/td>Kimia ushqimore.<\/td>3<\/td>2<\/td>6<\/td>Dr.sc. Agim Rysha Prof. Asoc.<\/td><\/tr>
3.<\/td>O<\/td>Bazat e transmetimit te nxeht\u00ebsis\u00eb, mas\u00ebs dhe l\u00ebvizjes ne industrin\u00eb ushqimore.<\/td>2<\/td>2<\/td>5<\/td>Dr.sc. Ibrahim Hoxha Prof. Asoc.<\/td><\/tr>
4.<\/td>O<\/td>Kimia organike.<\/td>2<\/td>2<\/td>5<\/td>Dr.sc. Naser Bajraktari  Prof. Asoc.<\/td><\/tr>
5.<\/td>O<\/td>L\u00ebnd\u00ebt e para ne industrin\u00eb ushqimore.<\/td>2<\/td>2<\/td>5<\/td>Dr.sc. Nexhdet Shala Prof. Asoc.<\/td><\/tr>
6.<\/td>Z<\/td>Mbrojtja e prodhimeve bimore.<\/td>2<\/td>1<\/td>3<\/td>Dr.sc. Agim Rysha Prof. Asoc.<\/td><\/tr>
7.<\/td>Z<\/td>Mbrojtja e ushqimit.<\/td>2<\/td>1<\/td>3<\/td>Dr.sc. Ibrahim Hoxha Prof. Asoc.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Viti II<\/td><\/tr>
Semestri III<\/td>Or\u00eb\/jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td>M\u00ebsimdh\u00ebn\u00ebsi<\/td><\/tr>
1.<\/td>O<\/td>Proceset themelore n\u00eb teknologjin\u00eb ushqimore.<\/td>3<\/td>2<\/td>6<\/td>Dr.sc. Arsim Elshani Prof. Asoc.<\/td><\/tr>
2.<\/td>O<\/td>P\u00ebrpunimi i ushqimit ne industrin\u00eb ushqimore.<\/td>3<\/td>2<\/td>6<\/td>Dr.sc. Nexhdet Shala Prof. Asoc.<\/td><\/tr>
3.<\/td>O<\/td>Kimi Analitike.<\/td>2<\/td>2<\/td>5<\/td>Dr.sc. Naser Bajraktari Prof. Asoc.<\/td><\/tr>
4.<\/td>O<\/td>Teknologjia e p\u00ebrpunimit t\u00eb Fruta-perimeve.<\/td>2<\/td>2<\/td>5<\/td>Dr.sc. Renata Kongoli  Prof.Dr.<\/td><\/tr>
5.<\/td>O<\/td>Teknologjia e pijeve alkoolike dhe ven\u00ebs.<\/td>2<\/td>2<\/td>4<\/td>Dr.sc. Ibrahim Hoxha Prof. Asoc.<\/td><\/tr>
6.<\/td>Z<\/td>Enzimologji Ushqimore.<\/td>2<\/td>1<\/td>4<\/td>Dr.sc. Arsim Elshani Prof. Asoc.<\/td><\/tr>
7.<\/td>Z<\/td>Bazat e metod\u00ebs instrumentale.<\/td>2<\/td>1<\/td>4<\/td>Dr.sc. Ibrahim Hoxha Prof. Asoc.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Viti II<\/td><\/tr>
Semestri IV<\/td>Or\u00eb\/jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td>M\u00ebsimdh\u00ebn\u00ebsi<\/td><\/tr>
1.<\/td>O<\/td>Bioteknologji ushqimore.<\/td>3<\/td>2<\/td>6<\/td>Dr.sc. Agim Rysha Prof. Asoc.<\/td><\/tr>
2.<\/td>O<\/td>Biokimia.<\/td>2<\/td>2<\/td>5<\/td>Dr.sc. Naser Bajraktari Prof. Asoc.<\/td><\/tr>
3.<\/td>O<\/td>Teknologjia e prodhimit te maltit.<\/td>2<\/td>2<\/td>5<\/td>Dr.sc. Nexhdet Shala Prof. Asoc.<\/td><\/tr>
4.<\/td>O<\/td>Teknologjia e drith\u00ebrave<\/td>2<\/td>2<\/td>5<\/td>Dr.sc. Bakir Kelmendi Prof.Asoc.<\/td><\/tr>
5.<\/td>O<\/td>Teknologjia p\u00ebr P\u00ebrpunimin e qum\u00ebshtit.<\/td>2<\/td>2<\/td>5<\/td>Dr.sc. Arsim Elshani Prof. Asoc.<\/td><\/tr>
6.<\/td>Z<\/td>Teknologjia e produkteve t\u00eb pjekjes.<\/td>2<\/td>1<\/td>4<\/td>Dr.sc. Ibrahim Hoxha Prof. Asoc.<\/td><\/tr>
7.<\/td>Z<\/td>Bio Prodhimet.<\/td>2<\/td>1<\/td>4<\/td>Dr.sc. Arsim Elashani Prof. Asoc.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Viti III<\/td><\/tr>
Semestri V<\/td>Or\u00eb\/jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td>M\u00ebsimdh\u00ebn\u00ebsi<\/td><\/tr>
1.<\/td>O<\/td> Ushqimi dhe t\u00eb ushqyerit e njeriut.<\/td>3<\/td>2<\/td>6<\/td>Dr.sc. Arsim Elshani Prof. Asoc.<\/td><\/tr>
2.<\/td>O<\/td>Gjenetike dhe mikrobiologji.<\/td>2<\/td>2<\/td>5<\/td>Dr.sc.Nazmi Hasani Prof.Ass.<\/td><\/tr>
3.<\/td>O<\/td>Teknologjia e prodhimit te birr\u00ebs.<\/td>2<\/td>2<\/td>5<\/td>Dr.sc. Nexhdet Shala Prof. Asoc.<\/td><\/tr>
4.<\/td>O<\/td>Teknologjia e ujit.<\/td>2<\/td>2<\/td>5<\/td>Dr.sc. Agim Rysha Prof. Asoc.<\/td><\/tr>
5.<\/td>O<\/td>Bio Teknologjia dhe mbrojtja e ambientit.<\/td>2<\/td>2<\/td>5<\/td>Dr.sc. Agim Rysha Prof. Asoc.<\/td><\/tr>
6.<\/td>Z<\/td>Analizat sensorike te ushqimit<\/td>2<\/td>1<\/td>4<\/td>Dr.sc. Agim Rysha Prof. Asoc.<\/td><\/tr>
7.<\/td>Z<\/td>Ambalazhimi & ruajtja e produkteve ushqimore.<\/td>2<\/td>1<\/td>4<\/td>Dr.sc. Agim Rysha Prof. Asoc.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Viti III<\/td><\/tr>
Semestri VI<\/td>Or\u00eb\/jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td>M\u00ebsimdh\u00ebn\u00ebsi<\/td><\/tr>
1.<\/td>O<\/td>Teknologjia e proceseve fermentuese.<\/td>3<\/td>2<\/td>6<\/td>Dr.sc. Nexhdet Shala Prof. Asoc.<\/td><\/tr>
2.<\/td>O<\/td>Bazat e toksikologjis\u00eb.<\/td>2<\/td>2<\/td>5<\/td>Dr.sc. Ismajl Cacaj Prof.Asoc.<\/td><\/tr>
3.<\/td>O<\/td>Teknologjia e p\u00ebrpunimit t\u00eb  mishit.<\/td>2<\/td>2<\/td>4<\/td>Dr.sc. Agim Rysha Prof. Asoc.<\/td><\/tr>
4.<\/td>Z<\/td>Ekonomia dhe drejtimi i biznesit ushqimor.<\/td>2<\/td>1<\/td>3<\/td>Dr.sc. Hysen Lajqi<\/td><\/tr>
5.<\/td>Z<\/td>Kontrolli sigurimi i cil\u00ebsis\u00eb ne industrin\u00eb ushqimore.<\/td>2<\/td>1<\/td>3<\/td>Dr.sc. Agim Rysha Prof. Asoc.<\/td><\/tr>
6.<\/td> <\/td>Punim Diplome.<\/td> <\/td> <\/td>12<\/td> <\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

PROGRAMI I STUDIMIT, BACHELOR\u2013 TEKNOLOGJI USHQIMORE Viti I Semestri I Or\u00eb\/jav\u00eb Nr. O\/Z L\u00ebnd\u00ebt L U ECTS M\u00ebsimdh\u00ebn\u00ebsi 1. O Biologji. 3 2 6 Dr.sc. Fadil Millaku Prof.Dr 2. O…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-48660","page","type-page","status-publish","hentry"],"yoast_head":"\nTeknologji Ushqimore 2019\u20112022 \u2013 Plan\u2011Program BSc | UNHZ<\/title>\n<meta name=\"description\" content=\"Shiko plan\u2011programin e studimit 2019\u20112022 p\u00ebr \u201cTeknologji Ushqimore\u201d n\u00eb Fakultetin e Agrobiznesit UNHZ \u2013 l\u00ebnd\u00ebt, semestrat dhe ECTS p\u00ebr \u00e7do vit t\u00eb ciklit Bachelor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unhz.eu\/fakulteti-i-agrobiznesit\/teknologji-ushqimore-2019-2022\/\" \/>\n<meta property=\"og:locale\" content=\"sq_AL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TEKNOLOGJI 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