{"id":48641,"date":"2025-01-21T08:55:48","date_gmt":"2025-01-21T08:55:48","guid":{"rendered":"https:\/\/unhz.eu\/fakulteti-i-agrobiznesit\/?page_id=48641"},"modified":"2026-02-06T12:48:10","modified_gmt":"2026-02-06T12:48:10","slug":"teknologjia-prodhimit-bimor-2016-2019","status":"publish","type":"page","link":"https:\/\/unhz.eu\/fakulteti-i-agrobiznesit\/teknologjia-prodhimit-bimor-2016-2019\/","title":{"rendered":"TEKNOLOGJIA PRODHIMIT BIMOR \u2013 2016-2019"},"content":{"rendered":"\n
PROGRAMI I STUDIMIT TEKNOLOGJIA PRODHIMIT BIMOR \u2013 BACHELOR 2016-2019
<\/strong><\/h5>\n\n\n\n

Viti Par\u00eb \u2013 Semestri i par\u00eb dhe i dyt\u00eb<\/strong><\/p>\n\n\n\n

Viti i Par\u00eb \u2013 Semestri i I<\/strong><\/td><\/tr>
Nr<\/strong><\/td>L\u00ebnda<\/strong><\/td>Fondi<\/strong><\/td>ECTS<\/strong><\/td>O\/Z<\/strong><\/td><\/tr>
1<\/td>Kimia e p\u00ebrgjithshme<\/a><\/td>3+2<\/td>6<\/td>O<\/td><\/tr>
2<\/td>Biologji<\/a><\/td>3+2<\/td>6<\/td>O<\/td><\/tr>
3<\/td>Matematik\u00eb<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
4<\/td>Informatik\u00eb e aplikuar<\/a><\/td>2+1<\/td>5<\/td>O<\/td><\/tr>
5<\/td>Gjuh\u00ebn angleze<\/a><\/td>2+1<\/td>4<\/td>O<\/td><\/tr>
6<\/td>Erozioni dhe mbrojtja e tokave<\/a><\/td>2+1<\/td>4<\/td>Z<\/td><\/tr>
7<\/td>Bim\u00ebt foragjere<\/a><\/td>2+1<\/td>4<\/td>Z<\/td><\/tr>
<\/td>Total<\/strong><\/td>14\/10<\/strong><\/td>30<\/strong><\/td>5\/1<\/strong><\/td><\/tr>
Semestri i  II<\/strong><\/td><\/tr>
Nr<\/strong><\/td>L\u00ebnda<\/strong><\/td>Fondi<\/strong><\/td>ECTS<\/strong><\/td>O\/Z<\/strong><\/td><\/tr>
1<\/td>Fiziologjia e bim\u00ebve<\/a><\/td>3+2<\/td>6<\/td>O<\/td><\/tr>
2<\/td>Pedologjia<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
3<\/td>Kimia Organike<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
4<\/td>Ekologjia  Bujq\u00ebsore<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
5<\/td>Botanika e p\u00ebrgjithshme<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
6<\/td>Bar\u00ebrat e k\u00ebqija<\/a><\/td>2+1<\/td>4<\/td>Z<\/td><\/tr>
7<\/td>Bimet Aromatike<\/a><\/td>2+1<\/td>4<\/td>Z<\/td><\/tr>
<\/td>Total<\/strong><\/td>13\/11<\/strong><\/td>30<\/strong><\/td>5\/1<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Viti i dyt\u00eb \u2013 Semestri i tret\u00eb dhe i kat\u00ebrt<\/strong><\/p>\n\n\n\n

Viti i Dyt\u00eb \u2013 Semestri i III<\/strong><\/td><\/tr>
Nr<\/strong><\/td>L\u00ebnda<\/strong><\/td>Fondi<\/strong><\/td>ECTS<\/strong><\/td>O\/Z<\/strong><\/td><\/tr>
1<\/td>Bujq\u00ebsia e organike<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
2<\/td>Mikro dhe makroekonomia<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
3<\/td>Teknologjia e drithrave<\/a><\/td>3+2<\/td>6<\/td>O<\/td><\/tr>
4<\/td>T\u00eb ushqyerit e Bim\u00ebve<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
5<\/td>Mikrobiologji bujq\u00ebsore<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
6<\/td>Bim\u00ebt industriale<\/a><\/td>2+1<\/td>4<\/td>Z<\/td><\/tr>
7<\/td>Bazat testuese bim\u00ebve bujq\u00ebsore<\/a><\/td>2+1<\/td>4<\/td>Z<\/td><\/tr>
8<\/td>Bazat e Lultaris\u00eb<\/a><\/td>2+1<\/td>4<\/td>Z<\/td><\/tr>
<\/td>Total<\/strong><\/td>13\/11<\/strong><\/td>30<\/strong><\/td>5\/1<\/strong><\/td><\/tr>
Semestri i IV<\/strong><\/td><\/tr>
Nr<\/strong><\/td>L\u00ebnda<\/strong><\/td>Fondi<\/strong><\/td>ECTS<\/strong><\/td>O\/Z<\/strong><\/td><\/tr>
1<\/td>Biokimia<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
2<\/td>Bazat e gjenetikes<\/a><\/td>3+2<\/td>6<\/td>O<\/td><\/tr>
3<\/td>Plehrat dhe plehrimi<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
4<\/td>Bazat e P\u00ebrimtaris\u00eb<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
5<\/td>Bazat e Pemtaris\u00eb<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
6<\/td>Marketingu agrar<\/a><\/td>2+1<\/td>4<\/td>Z<\/td><\/tr>
7<\/td>P\u00ebrpunimi dhe ruajtja e pem\u00ebve dhe perimeve<\/a><\/td>2+1<\/td>4<\/td>Z<\/td><\/tr>
8<\/td>Bazat e vreshtaris\u00eb<\/a><\/td>2+1<\/td>4<\/td>Z<\/td><\/tr>
<\/td>Total<\/strong><\/td>13\/11<\/strong><\/td>30<\/strong><\/td>5\/1<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

 Viti i tret\u00eb \u2013 Semestri i pest\u00eb dhe gjasht\u00eb<\/strong><\/p>\n\n\n\n

Viti i Tret\u00eb \u2013 Semestri i V<\/strong><\/td><\/tr>
Nr<\/strong><\/td>L\u00ebnda<\/strong><\/td>Fondi<\/strong><\/td>ECTS<\/strong><\/td>O\/Z<\/strong><\/td><\/tr>
1<\/td>Entomologjia<\/a><\/td>3+2<\/td>6<\/td>O<\/td><\/tr>
2<\/td>Fitoteknia<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
3<\/td>P\u00ebrmirsimi gjenetik i prodhimit t\u00eb farave<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
4<\/td>Teknologjia p\u00ebr P\u00ebrpunimin e maltit<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
5<\/td>Mekanizimi bujq\u00ebsor<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
6<\/td>Kimia Analitike<\/a><\/td>2+1<\/td>4<\/td>Z<\/td><\/tr>
7<\/td>Testimet laboratorike ISO 17025<\/a><\/td>2+1<\/td>4<\/td>Z<\/td><\/tr>
8<\/td>Mbrojtja integrale<\/a><\/td>2+1<\/td>4<\/td>Z<\/td><\/tr>
<\/td>Total<\/strong><\/td>13\/11<\/strong><\/td>30<\/strong><\/td>5\/1<\/strong><\/td><\/tr>
Semestri i VI<\/strong><\/td><\/tr>
Nr<\/strong><\/td>L\u00ebnda<\/strong><\/td>Fondi<\/strong><\/td>ECTS<\/strong><\/td>O\/Z<\/strong><\/td><\/tr>
1<\/td>Fitopatologjia<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
2<\/td>Teknologjia e p\u00ebrpunimit dhe konservimit t\u00eb produkteve ushqimore<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
3<\/td>Lavertaria Speciale<\/a><\/td>2+1<\/td>4<\/td>Z<\/td><\/tr>
4<\/td>Parimet dhe praktika e ujitj\u00ebs<\/a><\/td>2+1<\/td>4<\/td>Z<\/td><\/tr>
5<\/td>Teknologjia e pasvjeljes<\/a><\/td>2+1<\/td>4<\/td>Z<\/td><\/tr>
6<\/td>Punim diplome<\/td><\/td>12<\/td>O<\/td><\/tr>
<\/td>Total<\/strong><\/td>12\/10<\/strong><\/td>30<\/strong><\/td>4\/1<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

PROGRAMI I STUDIMIT TEKNOLOGJIA PRODHIMIT BIMOR \u2013 BACHELOR 2016-2019 Viti Par\u00eb \u2013 Semestri i par\u00eb dhe i dyt\u00eb Viti i Par\u00eb \u2013 Semestri i I Nr L\u00ebnda Fondi ECTS O\/Z…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-48641","page","type-page","status-publish","hentry"],"yoast_head":"\nTeknologjia e Prodhimit Bimor 2016\u20112019 \u2013 Plan\u2011Program BSc<\/title>\n<meta name=\"description\" content=\"Shiko plan\u2011programin akademik 2016\u20112019 p\u00ebr \u201cTeknologjia e Prodhimit Bimor\u201d n\u00eb Fakultetin e Agrobiznesit UNHZ \u2014 l\u00ebnd\u00ebt, semestrat dhe kreditet ECTS p\u00ebr ciklin Bachelor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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