{"id":48662,"date":"2025-01-21T14:07:59","date_gmt":"2025-01-21T14:07:59","guid":{"rendered":"https:\/\/unhz.eu\/fakulteti-i-agrobiznesit\/?page_id=48662"},"modified":"2026-02-06T12:42:24","modified_gmt":"2026-02-06T12:42:24","slug":"teknologji-ushqimore","status":"publish","type":"page","link":"https:\/\/unhz.eu\/fakulteti-i-agrobiznesit\/en\/teknologji-ushqimore\/","title":{"rendered":"Food Technology"},"content":{"rendered":"
PROGRAMI I STUDIMIT DEPARTAMENTI TEKNOLOGJIA USHQIMORE \u2013 BACHELOR <\/strong><\/h5>\n\n\n\n

Viti Par\u00eb \u2013 Semestri i par\u00eb dhe i dyt\u00eb<\/strong><\/p>\n\n\n\n

Viti i Par\u00eb \u2013 Semestri i par\u00eb<\/strong><\/td><\/tr>
Nr<\/strong><\/td>L\u00ebnda<\/strong><\/td>Fondi<\/strong><\/td>ECTS<\/strong><\/td>O\/Z<\/strong><\/td><\/tr>
1<\/td>Hyrje n\u00eb teknologjin\u00eb e ushqimit<\/a><\/td>2+2<\/td>6<\/td>O<\/td><\/tr>
2<\/td>Kimia e p\u00ebrgjithshme dhe inorganike<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
3<\/td>Matematik\u00eb<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
4<\/td>Biologji<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
5<\/td>L\u00ebnd\u00ebt e para m\u00eb origjin\u00eb bimore<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
6<\/td>Bazat e ekonomis\u00eb<\/a><\/td>2+1<\/td>4<\/td>Z<\/td><\/tr>
7<\/td>Proceset e Fermentimit<\/a><\/td>2+1<\/td>4<\/td>Z<\/td><\/tr>
<\/td>Total<\/strong><\/td>12\/11<\/strong><\/td>30<\/strong><\/td>5\/1<\/strong><\/td><\/tr>
Semestri II<\/strong><\/td><\/tr>
Nr<\/strong><\/td>L\u00ebnda<\/strong><\/td>Fondi<\/strong><\/td>ECTS<\/strong><\/td>O\/Z<\/strong><\/td><\/tr>
1<\/td>Ekologji<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
2<\/td>Teknologjia e drith\u00ebrave<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
3<\/td>P\u00ebrpunimi i ushqimit me prejardhje bimore<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
4<\/td>Mikrobiologji ushqimore dhe higjiena<\/a><\/td>2+2<\/td>6<\/td>O<\/td><\/tr>
5<\/td>Gjuh\u00eb angleze<\/a><\/td>2+0<\/td>4<\/td>O<\/td><\/tr>
6<\/td>Teknologji informacioni<\/a><\/td>2+1<\/td>5<\/td>Z<\/td><\/tr>
7<\/td>Mbrojtja e ushqimit<\/a><\/td>2+1<\/td>5<\/td>Z<\/td><\/tr>
<\/td>Total<\/strong><\/td>12\/9<\/strong><\/td>30<\/strong><\/td>5\/1<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Viti i dyt\u00eb \u2013 Semestri i tret\u00eb dhe i kat\u00ebrt<\/strong><\/p>\n\n\n\n

Viti i Dyt\u00eb \u2013 Semestri i III<\/strong><\/td><\/tr>
Nr<\/strong><\/td>L\u00ebnda<\/strong><\/td>Fondi<\/strong><\/td>ECTS<\/strong><\/td>O\/Z<\/strong><\/td><\/tr>
1<\/td>Proceset themelore n\u00eb teknologjin\u00eb ushqimore<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
2<\/td>Teknologjia e p\u00ebrpunimit t\u00eb Frutave-perimeve<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
3<\/td>Kimia organike<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
4<\/td>Bazat e metod\u00ebs instrumentale<\/a><\/td>2+1<\/td>5<\/td>O<\/td><\/tr>
5<\/td>Teknologjia e pijeve alkoolike dhe ven\u00ebs<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
6<\/td>Enzimologji Ushqimore<\/a><\/td>2+2<\/td>5<\/td>Z<\/td><\/tr>
7<\/td>Bazat e transmetimit t\u00eb nxeht\u00ebsis\u00eb, mas\u00ebs & l\u00ebvizjes ne industrin\u00eb ushqimore<\/a><\/td>2+2<\/td>5<\/td>Z<\/td><\/tr>
<\/td>Total<\/strong><\/td>12\/11<\/strong><\/td>30<\/strong><\/td>5\/1<\/strong><\/td><\/tr>
Semestri i IV<\/strong><\/td><\/tr>
Nr<\/strong><\/td>L\u00ebnda<\/strong><\/td>Fondi<\/strong><\/td>ECTS<\/strong><\/td>O\/Z<\/strong><\/td><\/tr>
1<\/td>Biokimia<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
2<\/td>Kimia ushqimore<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
3<\/td>Teknologjia p\u00ebr p\u00ebrfitimin e maltit<\/a><\/td>2+1<\/td>5<\/td>O<\/td><\/tr>
4<\/td>Teknologjia p\u00ebr p\u00ebrpunimin e qum\u00ebshtit<\/a><\/td>2+1<\/td>5<\/td>O<\/td><\/tr>
5<\/td>Kimi Analitike<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
6<\/td>Teknologjia e produkteve t\u00eb pjekjes<\/a><\/td>2+1<\/td>5<\/td>Z<\/td><\/tr>
7<\/td>Bio Prodhimet<\/a><\/td>2+1<\/td>5<\/td>Z<\/td><\/tr>
<\/td>Total<\/strong><\/td>12\/9<\/strong><\/td>30<\/strong><\/td>5\/1<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Viti i tret\u00eb \u2013 Semestri i pest\u00eb dhe gjasht\u00eb<\/strong><\/p>\n\n\n\n

Viti i Tret\u00eb \u2013 Semestri i V<\/strong><\/td><\/tr>
Nr<\/strong><\/td>L\u00ebnda<\/strong><\/td>Fondi<\/strong><\/td>ECTS<\/strong><\/td>O\/Z<\/strong><\/td><\/tr>
1<\/td>Bazat e toksikologjis\u00eb<\/a><\/td>2+2<\/td>6<\/td>O<\/td><\/tr>
2<\/td>Ushqimi dhe t\u00eb ushqyerit e njeriut<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
3<\/td>Bioteknologji ushqimore<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
4<\/td>Gjenetik\u00eb dhe mikrobiologji<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
5<\/td>Teknologjia e p\u00ebrpunimit e ujit t\u00eb pijsh\u00ebm<\/a><\/td>2+1<\/td>5<\/td>O<\/td><\/tr>
6<\/td>Ambalazhimi dhe ruajtja e produkteve ushqimore<\/a><\/td>2+1<\/td>4<\/td>Z<\/td><\/tr>
7<\/td>Kontrolli dhe sigurimi i cil\u00ebsis\u00eb n\u00eb industrin\u00eb ushqimore<\/a><\/td>2+1<\/td>4<\/td>Z<\/td><\/tr>
<\/td>Total<\/strong><\/td>12\/10<\/strong><\/td>30<\/strong><\/td>5\/1<\/strong><\/td><\/tr>
Semestri i VI<\/strong><\/td><\/tr>
Nr<\/strong><\/td>L\u00ebnda<\/strong><\/td>Fondi<\/strong><\/td>ECTS<\/strong><\/td>O\/Z<\/strong><\/td><\/tr>
1<\/td>Teknologjia e prodhimit t\u00eb birr\u00ebs<\/a><\/td>2+2<\/td>6<\/td>O<\/td><\/tr>
2<\/td>Mbrojtja e prodhimeve bimore<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
3<\/td>Ekonomia dhe drejtimi i biznesit ushqimor<\/a><\/td>2+1<\/td>5<\/td>O<\/td><\/tr>
4<\/td>Teknologjia e p\u00ebrpunimit t\u00eb  mishit<\/a><\/td>2+2<\/td>5<\/td>O<\/td><\/tr>
5<\/td>Provim formimi<\/a><\/td>2+0<\/td>4<\/td>O<\/td><\/tr>
6<\/td>Bioteknologjia dhe mbrojtja e ambientit<\/a><\/td>2+1<\/td>5<\/td>Z<\/td><\/tr>
7<\/td>Praktik\u00eb profesionale<\/a><\/td>2+1<\/td>5<\/td>Z<\/td><\/tr>
<\/td>Total<\/strong><\/td>12\/8<\/strong><\/td>30<\/strong><\/td>5\/1<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>","protected":false},"excerpt":{"rendered":"

PROGRAMI I STUDIMIT DEPARTAMENTI TEKNOLOGJIA USHQIMORE \u2013 BACHELOR  Viti Par\u00eb \u2013 Semestri i par\u00eb dhe i dyt\u00eb Viti i Par\u00eb \u2013 Semestri i par\u00eb Nr L\u00ebnda Fondi ECTS O\/Z 1…<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-48662","page","type-page","status-publish","hentry"],"yoast_head":"\nTeknologji Ushqimore \u2013 Bachelor BSc | Fakulteti i Agrobiznesit UHZ<\/title>\n<meta name=\"description\" content=\"Zbuloni programin Bachelor n\u00eb Teknologji Ushqimore n\u00eb Fakultetin e Agrobiznesit UNHZ \u2014 plan\u2011programi i l\u00ebnd\u00ebve, semestrat, ECTS dhe fokus n\u00eb p\u00ebrpunim, siguri dhe cil\u00ebsi ushqimore.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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