{"id":48643,"date":"2025-01-21T08:56:51","date_gmt":"2025-01-21T08:56:51","guid":{"rendered":"https:\/\/unhz.eu\/fakulteti-i-agrobiznesit\/?page_id=48643"},"modified":"2026-02-06T12:39:43","modified_gmt":"2026-02-06T12:39:43","slug":"teknologji-e-prodhimit-bimor-2019-2022","status":"publish","type":"page","link":"https:\/\/unhz.eu\/fakulteti-i-agrobiznesit\/en\/teknologji-e-prodhimit-bimor-2019-2022\/","title":{"rendered":"TEKNOLOGJI E PRODHIMIT BIMOR 2019-2022"},"content":{"rendered":"

PROGRAMI I STUDIMIT\u00a0 \u2013 BAC<\/strong>PROGRAMI I STUDIMIT  \u2013 BACHELOR \u2013 TEKNOLOGJI E PRODHIMIT BIMOR 2019-2022<\/strong><\/p>\n\n\n\n

Viti I<\/td><\/tr>
Semestri I<\/td>Or\u00eb\/jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.    1.<\/td>O<\/td> Kimi e p\u00ebrgjithshme dhe inorganike<\/a><\/td>3<\/td>2<\/td>6<\/td><\/tr>
2.    2.<\/td>O<\/td>Botanik\u00eb e p\u00ebrgjithshme<\/a><\/td>3<\/td>2<\/td>6<\/td><\/tr>
3.    3.<\/td>O<\/td>Matematik\u00eb<\/td>2<\/td>2<\/td>5<\/td><\/tr>
4.    4.<\/td>O<\/td>Agrometereologji me bazat e fizik\u00ebs<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
5.    5.<\/td>O<\/td>Gjuh\u00ebn angleze<\/a><\/td>2<\/td>0<\/td>4<\/td><\/tr>
6.<\/strong><\/td>O<\/td>Informatik\u00eb e aplikuar n\u00eb bujq\u00ebsi<\/a><\/td>2<\/td>1<\/td>4<\/td><\/tr>
Viti I<\/td><\/tr>
Semestri II<\/td>Or\u00eb\/jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1<\/td>O<\/td>Bazat e prodhimit bimor<\/a><\/td>3<\/td>2<\/td>6<\/td><\/tr>
2<\/td>O<\/td>Pedologjia<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
3<\/td>O<\/td>Kimia Organike<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
4<\/td>O<\/td>Ekologjia  Bujq\u00ebsore<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
5<\/td>O<\/td>Botanik\u00eb Sistematike<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
6<\/td>Z<\/td>Bar\u00ebrat e k\u00ebqija<\/a><\/td>2<\/td>1<\/td>4<\/td><\/tr>
7<\/td>Z<\/td>Bim\u00ebt foragjere<\/a><\/td>2<\/td>1<\/td>4<\/td><\/tr>
Viti II<\/td><\/tr>
Semestri III<\/td>Or\u00eb\/jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>Entomologjia<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
2.<\/td>O<\/td>Biokimia<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
3.<\/td>O<\/td>Teknologjia e drithrave<\/a><\/td>3<\/td>2<\/td>6<\/td><\/tr>
4.<\/td>O<\/td>T\u00eb ushqyerit e Bim\u00ebve<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
5.<\/td>O<\/td>Mikrobiologji  bujq\u00ebsore<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
6.    6.<\/td>Z<\/td>Fara dhe kultivimi i fidaneve<\/a><\/td>2<\/td>1<\/td>4<\/td><\/tr>
7.    <\/strong>7.<\/strong><\/td>Z<\/td>Bazat testuese bim\u00ebve bujq\u00ebsore<\/a><\/td>2<\/td>1<\/td>4<\/td><\/tr>
Viti II<\/td><\/tr>
Semestri IV<\/td>Or\u00eb\/jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1<\/td>O<\/td>Fiziologjia e bim\u00ebve<\/a><\/td>3<\/td>2<\/td>6<\/td><\/tr>
2<\/td>O<\/td>Bazat e  gjenetikes<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
3<\/td>O<\/td>Bazat e Perimtaris\u00eb<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
4<\/td>O<\/td>Bazat e Pemtaris\u00eb<\/td>2<\/td>2<\/td>5<\/td><\/tr>
5<\/td>O<\/td>Ekonomia e prodhimeve bujq\u00ebsore<\/td>2<\/td>2<\/td>5<\/td><\/tr>
6<\/td>Z<\/td>Bazat e vreshtaris\u00eb<\/td>2<\/td>1<\/td>4<\/td><\/tr>
7<\/td>Z<\/td>Bazat e shkencave animale<\/a><\/td>2<\/td>1<\/td>4<\/td><\/tr>
Viti III<\/td><\/tr>
Semestri V<\/td>Or\u00eb\/jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>Fitoteknia<\/td>2<\/td>2<\/td>5<\/td><\/tr>
2.<\/td>O<\/td>P\u00ebrmir\u00ebsimi gjenetik i bim\u00ebve<\/a><\/td>3<\/td>2<\/td>6<\/td><\/tr>
3.<\/td>O<\/td>Teknologjia e p\u00ebrpunimit dhe konservimit t\u00eb frutave dhe perimeve<\/td>2<\/td>2<\/td>5<\/td><\/tr>
4.<\/td>O<\/td>Fitopatologjia<\/a><\/td>3<\/td>2<\/td>6<\/td><\/tr>
5.<\/td>O<\/td>Mekanizimi  bujq\u00ebsor<\/a><\/td>2<\/td>2<\/td>4<\/td><\/tr>
6.<\/td>Z<\/td>Bim\u00eb Aromatike dhe Medicionale<\/td>2<\/td>1<\/td>4<\/td><\/tr>
7.<\/strong><\/td>Z<\/td>Sh\u00ebrbime k\u00ebshillimore<\/td>2<\/td>1<\/td>4<\/td><\/tr>
Viti III<\/td><\/tr>
Semestri VI<\/td>Or\u00eb\/jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>Mbrojtja integrale<\/a><\/td>3<\/td>2<\/td>6<\/td><\/tr>
2.<\/td>O<\/td>Bujq\u00ebsia Organike<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
3.<\/td>O<\/td>Lavertaria Speciale<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
4.<\/td>O<\/td>Parimet dhe praktika e ujitj\u00ebs<\/a><\/td>2<\/td>2<\/td>4<\/td><\/tr>
5.<\/td>Z<\/td>Teknologjia e pasvjeljes<\/a><\/td>2<\/td>1<\/td>4<\/td><\/tr>
6.<\/td>Z<\/td>Mjediset e mbrojtura dhe lultaria<\/a><\/td>2<\/td>1<\/td>4<\/td><\/tr>
7.<\/td>O<\/td>Punim diplome<\/td><\/td>6<\/td>6<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

HELOR \u2013 TEKNOLOGJI E PRODHIMIT BIMOR 2019-2022<\/strong><\/p>\n\n\n\n

Viti I<\/td><\/tr>
Semestri I<\/td>Or\u00eb\/jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.    1.<\/td>O<\/td> Kimi e p\u00ebrgjithshme dhe inorganike<\/a><\/td>3<\/td>2<\/td>6<\/td><\/tr>
2.    2.<\/td>O<\/td>Botanik\u00eb e p\u00ebrgjithshme<\/a><\/td>3<\/td>2<\/td>6<\/td><\/tr>
3.    3.<\/td>O<\/td>Matematik\u00eb<\/td>2<\/td>2<\/td>5<\/td><\/tr>
4.    4.<\/td>O<\/td>Agrometereologji me bazat e fizik\u00ebs<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
5.    5.<\/td>O<\/td>Gjuh\u00ebn angleze<\/a><\/td>2<\/td>0<\/td>4<\/td><\/tr>
6.<\/strong><\/td>O<\/td>Informatik\u00eb e aplikuar n\u00eb bujq\u00ebsi<\/a><\/td>2<\/td>1<\/td>4<\/td><\/tr>
Viti I<\/td><\/tr>
Semestri II<\/td>Or\u00eb\/jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1<\/td>O<\/td>Bazat e prodhimit bimor<\/a><\/td>3<\/td>2<\/td>6<\/td><\/tr>
2<\/td>O<\/td>Pedologjia<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
3<\/td>O<\/td>Kimia Organike<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
4<\/td>O<\/td>Ekologjia  Bujq\u00ebsore<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
5<\/td>O<\/td>Botanik\u00eb Sistematike<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
6<\/td>Z<\/td>Bar\u00ebrat e k\u00ebqija<\/a><\/td>2<\/td>1<\/td>4<\/td><\/tr>
7<\/td>Z<\/td>Bim\u00ebt foragjere<\/a><\/td>2<\/td>1<\/td>4<\/td><\/tr>
Viti II<\/td><\/tr>
Semestri III<\/td>Or\u00eb\/jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>Entomologjia<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
2.<\/td>O<\/td>Biokimia<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
3.<\/td>O<\/td>Teknologjia e drithrave<\/a><\/td>3<\/td>2<\/td>6<\/td><\/tr>
4.<\/td>O<\/td>T\u00eb ushqyerit e Bim\u00ebve<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
5.<\/td>O<\/td>Mikrobiologji  bujq\u00ebsore<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
6.    6.<\/td>Z<\/td>Fara dhe kultivimi i fidaneve<\/a><\/td>2<\/td>1<\/td>4<\/td><\/tr>
7.    <\/strong>7.<\/strong><\/td>Z<\/td>Bazat testuese bim\u00ebve bujq\u00ebsore<\/a><\/td>2<\/td>1<\/td>4<\/td><\/tr>
Viti II<\/td><\/tr>
Semestri IV<\/td>Or\u00eb\/jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1<\/td>O<\/td>Fiziologjia e bim\u00ebve<\/a><\/td>3<\/td>2<\/td>6<\/td><\/tr>
2<\/td>O<\/td>Bazat e  gjenetikes<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
3<\/td>O<\/td>Bazat e Perimtaris\u00eb<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
4<\/td>O<\/td>Bazat e Pemtaris\u00eb<\/td>2<\/td>2<\/td>5<\/td><\/tr>
5<\/td>O<\/td>Ekonomia e prodhimeve bujq\u00ebsore<\/td>2<\/td>2<\/td>5<\/td><\/tr>
6<\/td>Z<\/td>Bazat e vreshtaris\u00eb<\/td>2<\/td>1<\/td>4<\/td><\/tr>
7<\/td>Z<\/td>Bazat e shkencave animale<\/a><\/td>2<\/td>1<\/td>4<\/td><\/tr>
Viti III<\/td><\/tr>
Semestri V<\/td>Or\u00eb\/jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>Fitoteknia<\/td>2<\/td>2<\/td>5<\/td><\/tr>
2.<\/td>O<\/td>P\u00ebrmir\u00ebsimi gjenetik i bim\u00ebve<\/a><\/td>3<\/td>2<\/td>6<\/td><\/tr>
3.<\/td>O<\/td>Teknologjia e p\u00ebrpunimit dhe konservimit t\u00eb frutave dhe perimeve<\/td>2<\/td>2<\/td>5<\/td><\/tr>
4.<\/td>O<\/td>Fitopatologjia<\/a><\/td>3<\/td>2<\/td>6<\/td><\/tr>
5.<\/td>O<\/td>Mekanizimi  bujq\u00ebsor<\/a><\/td>2<\/td>2<\/td>4<\/td><\/tr>
6.<\/td>Z<\/td>Bim\u00eb Aromatike dhe Medicionale<\/td>2<\/td>1<\/td>4<\/td><\/tr>
7.<\/strong><\/td>Z<\/td>Sh\u00ebrbime k\u00ebshillimore<\/td>2<\/td>1<\/td>4<\/td><\/tr>
Viti III<\/td><\/tr>
Semestri VI<\/td>Or\u00eb\/jav\u00eb<\/td><\/tr>
Nr.<\/td>O\/Z<\/td>L\u00ebnd\u00ebt<\/td>L<\/td>U<\/td>ECTS<\/td><\/tr>
1.<\/td>O<\/td>Mbrojtja integrale<\/a><\/td>3<\/td>2<\/td>6<\/td><\/tr>
2.<\/td>O<\/td>Bujq\u00ebsia Organike<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
3.<\/td>O<\/td>Lavertaria Speciale<\/a><\/td>2<\/td>2<\/td>5<\/td><\/tr>
4.<\/td>O<\/td>Parimet dhe praktika e ujitj\u00ebs<\/a><\/td>2<\/td>2<\/td>4<\/td><\/tr>
5.<\/td>Z<\/td>Teknologjia e pasvjeljes<\/a><\/td>2<\/td>1<\/td>4<\/td><\/tr>
6.<\/td>Z<\/td>Mjediset e mbrojtura dhe lultaria<\/a><\/td>2<\/td>1<\/td>4<\/td><\/tr>
7.<\/td>O<\/td>Punim diplome<\/td><\/td>6<\/td>6<\/td><\/tr><\/tbody><\/table><\/figure>","protected":false},"excerpt":{"rendered":"

PROGRAMI I STUDIMIT\u00a0 \u2013 BACPROGRAMI I STUDIMIT  \u2013 BACHELOR \u2013 TEKNOLOGJI E PRODHIMIT BIMOR 2019-2022 Viti I Semestri I Or\u00eb\/jav\u00eb Nr. O\/Z L\u00ebnd\u00ebt L U ECTS 1.    1. O  Kimi…<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-48643","page","type-page","status-publish","hentry"],"yoast_head":"\nTeknologji e Prodhimit Bimor 2019\u20112022 \u2013 Plan\u2011Program BSc | UHZ<\/title>\n<meta name=\"description\" content=\"Shiko plan\u2011programin akademik 2019\u20112022 p\u00ebr \u201cTeknologji e Prodhimit Bimor\u201d n\u00eb Fakultetin e Agrobiznesit UNHZ \u2013 l\u00ebnd\u00ebt, semestrat dhe ECTS p\u00ebr \u00e7do vit t\u00eb studimit.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unhz.eu\/fakulteti-i-agrobiznesit\/en\/teknologji-e-prodhimit-bimor-2019-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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