Herbal Manufacturing Technology

STUDY PROGRAM – PLANT PRODUCTION TECHNOLOGY

First Year

First Year- Semester I
No Course Fund ECTS O/E
1  General Chemistry 3+2 6 O
2 Biology 3+2 6 O
3 Mathematics 2+2 5 O
4 Applied Informatics 2+1 5 O
5 English Language 2+1 4 O
6 Erosion and soil protection 2+1 4 Z
7 Forage Plants 2+1 4 Z
  Total 14/10 30 5/1
Semester II
No Course Fund ECTS O/E
1 Plant Physiology 3+2 6 O
2 Pedology 2+2 5 O
3 Organic Chemistry 2+2 5 O
4 Agricultural Ecology 2+2 5 O
5 General Botany 2+2 5 O
6 Weeds 2+1 4 Z
7 Aromatic Plants 2+1 4 Z
  Total 13/11 30 5/1

Second Year

Second Year – Semester  III
No Course Fund ECTS O/E
1 Organic Agriculture 2+2 5 O
2 Micro and Macro Economy 2+2 5 O
3 Technology of Cereals 3+2 6 O
4 Plant Nutrition 2+2 5 O
5 Agricultural Microbiology 2+2 5 O
6 Industrial Plants 2+1 4 Z
7 Basics testing of agricultural plants 2+1 4 Z
8 Basics of floriculture 2+1 4 Z
  Total 13/11 30 5/1
Semester IV
No Course Fund ECTS O/E
1 Biochemistry 2+2 5 O
2 Basics of Genetics 3+2 6 O
3 Fertilizers and Fertilization 2+2 5 O
4 Basics of Vegetable 2+2 5 O
5 Basics of arboriculture 2+2 5 O
6 Agrarian Marketing 2+1 4 Z
7 Processing and preservation of fruit and vegetables 2+1 4 Z
8 Basics of viticulture 2+1 4 Z
  Total 13/11 30 5/1

Third Year

Third Year – Semester  V
No Course Fond ECTS O/E
1 Entomology 3+2 6 O
2 Phytotechnie 2+2 5 O
3 Genetic Improvement of Crop/Seed Production 2+2 5 O
4 Malt Processing Technology 2+2 5 O
5 Agricultural mechanization 2+2 5 O
6 Analytical Chemistry 2+1 4 Z
7 ISO 17025 Testing Laboratory 2+1 4 Z
8 Integrated Protection 2+1 4 Z
  Total 13/11 30 5/1
Semester  VI
No Course Fond ECTS O/E
1 Phytopatalogy 2+2 5 O
2 Technology of processing and preservation of food products 2+2 5 O
3 Special cultivation/hoeing 2+1 4 Z
4 PRINCIPLES AND PRACTICES OF IRRIGATION 2+1 4 Z
5 Post-harvesting Technology 2+1 4 Z
6 Diploma bachelor   12 O
  Total 12/10 30 4/1