Food Technology

STUDY PROGRAM OF FOOD TECHNOLOGY 2015-2018 dhe 2019-2022

First Year – First semester
Cod Nr Course Font ECTS O/E
1101 1 Introduction to Food Technology 2+2 6 O
1102 2 General and Inorganic Chemistry 2+2 5 O
1103 3 Mathematics 2+2 5 O
1104 4 Biology 2+2 5 O
1105 5 Raw materials of plant origin 2+2 5 O
1106 6 Basics of Economics 2+1 4 Z
1107 7 Fermenting Processes 2+1 4 Z
Total 12/11 30 5/1
Second semester
Cod Nr Course Font ECTS O/E
1108 1 Ecology 2+2 5 O
1109 2 Cereals Technology 2+2 5 O
1110 3 Food Processing Plant Origin 2+2 5 O
1111 4 Food Microbiology and Hygiene 2+2 6 O
1112 5 English Language 2+0 4 O
1113 6 Information Technology 2+1 5 Z
1114 7 Protecting food 2+1 5 Z
Total 12/9 30 5/1
Second Year Semester III
Cod Nr Course Font ECTS O/E
1201 1 Fundamental processes in food Technology  

2+2

 

5

 

O

1202 2 Technology and preservation of fruits and vegetables 2+2 5 O
1203 3 Organic Chemistry 2+2 5 O
1204 4 Bases of Instrumental method 2+1 5 O
1205 5 Technology alcoholic beverages and wine 2+2 5 O
1206 6 Food Enzimology 2+2 5 E
1207 7 Fundamentals of heat transfer, mass & motion in the food industry 2+2 5 E
Total 12/11 30 5/1
Semester IV
Cod Nr Course Font ECTS O/E
1208 1 Biochemistry 2+2 5 O
1209 2 Food Chemistry 2+2 5 O
1210 3 Technology for the Benefits of malt 2+1 5 O
1211 4 Technology Of milk Processing 2+1 5 O
1212 5 Analytical chemistry 2+2 5 O
1213 6 Technology Maturation Products 2+1 5 E
1214 7 Bio Products 2+1 5 E
Total 12/9 30 5/1
Third Year Semester V
Cod Nr Course Font ECTS O/E
1301 1 Fundamentals of Toxicology  

2+2

 

6

 

O

1302 2 Food and Human Nutrition 2+2 5 O
1303 3 Food Biotechnology 2+2 5 O
1304 4 Genetics and Microbiology 2+2 5 O
1305 5 Processing Technology of drinking water 2+1 5 O
1306 6 Packaging & storage of food 2+1 4 E
1307 7 Control & Quality Assurance in Food Industry 2+1 4 E
Total 12/10 30 5/1
Semester VI
Cod Nr Course Font ECTS O/E
1308 1 Technology of Production of Beer 2+2 6 O
1309 2 Plant protection products 2+2 5 O
1310 3 The economy and the direction of the food business 2+1 5 O
1311 4 Technology Meat Processing 2+2 5 O
1312 5 Examination Vocational 2+0 4 O
1313 6 Biotechnology and Environmental Protection 2+1 5 E
1314 7 Professional Practice 2+1 5 E
Total 12/8 30 5/1

 

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