Food Technology

STUDYING PROGRAM OF FOOD TECHNOLOGY

Semester I – Obligatory Courses

First Year – First semester
Nr Course Font ECTS O/E
1 Introduction to Food Technology  

2+2

 

6

 

O

2   General and Inorganic Chemistry 2+2 5 O
3 Mathematics 2+2 5 O
4 Biology 2+2 5 O
5 Raw materials of plant origin 2+2 5 O
6 Basics of Economics 2+1 4 Z
7 Fermenting Processes 2+1 4 Z
  Total 12/11 30 5/1
Second semester
Nr Course Font ECTS O/E
1 Ecology 2+2 5 O
2 Cereals Technology 2+2 5 O
3 Food Processing Plant Origin 2+2 5 O
4 Food Microbiology and Hygiene 2+2 6 O
5 English Language 2+0 4 O
6 Information Technology 2+1 5 Z
7 Protecting food 2+1 5 Z
  Total 12/9 30 5/1

Second Year

Second Year Semester III
Nr Course Font ECTS O/E
1 Fundamental processes in food Technology  

2+2

 

5

 

O

2 Technology and preservation of fruits and vegetables 2+2 5 O
3 Organic Chemistry 2+2 5 O
4 Bases of Instrumental method 2+1 5 O
5 Technology alcoholic beverages and wine 2+2 5 O
6 Food Enzimology 2+2 5 E
7 Fundamentals of heat transfer, mass & motion in the food industry 2+2 5 E
  Total 12/11 30 5/1
Semester IV
Nr Course Font ECTS O/E
1 Biochemistry 2+2 5 O
2 Food Chemistry 2+2 5 O
3 Technology for the Benefits of malt 2+1 5 O
4 Technology Of milk Processing 2+1 5 O
5 Analytical chemistry 2+2 5 O
6 Technology Maturation Products 2+1 5 E
7 Bio Products 2+1 5 E
  Total 12/9 30 5/1

Third Year

Third Year Semester V
Nr Course Font ECTS O/E
1 Fundamentals of Toxicology  

2+2

 

6

 

O

2 Food and Human Nutrition 2+2 5 O
3 Food Biotechnology 2+2 5 O
4 Genetics and Microbiology 2+2 5 O
5 Processing Technology of drinking water 2+1 5 O
6 Packaging & storage of food 2+1 4 E
7 Control & Quality Assurance in Food Industry 2+1 4 E
  Total 12/10 30 5/1
Semester VI
Nr Course Font ECTS O/E
1 Technology of Production of Beer 2+2 6 O
2 Plant protection products 2+2 5 O
3 The economy and the direction of the food business 2+1 5 O
4 Technology Meat Processing 2+2 5 O
5 Examination Vocational 2+0 4 O
6 Biotechnology and Environmental Protection 2+1 5 E
7 Professional Practice 2+1 5 E
  Total 12/8 30 5/1